Sugar Detox Wrap-Up

nim-gift
How did you do? I emerged fine, with a little chocolate slip-up, but the entire process was very enlightening not only for myself, but for what I can now bring to my clients: a better understanding of how powerfully trigger foods work on our physiology. Trigger foods are foods that cause you to lose control and binge, or exacerbate the cravings cycle. This could be sugar, white flour, dairy, chocolate, even corn, or any food you might be allergic to. I’ve explained before that you often crave or binge on foods to which you are intolerant/allergic, because the body sends an endorphin rush to counteract the inflammatory effects the food has on the body when you eat it. This endorphin rush gives you a “high,” causing you to crave or binge on that food, but the internal inflammation is causing great stress inside the body. You may feel a drugged or pleasurable feeling. It often happens with white flour refined foods or sugar, but any food could be a trigger food.

Discover and remove your trigger foods or the foods to which you’re allergic/intolerant, especially if weight loss is your goal–unknown food allergies are a main reason people have trouble losing weight. On another note, if you crave sugar, you may have candida (yeast) overgrowth, and removing sugar from the diet starves out of the yeast. Sugar feeds yeast, so sugar cravings are a main signal of candida overgrowth, and consuming sugar exacerbates the candida. If it goes unchecked, candida can wreak havoc on your health, causing major gut problems, weight gain, foggy thinking, hormonal issues, and yeast infections.

Back to the sugar detox. Removing sugar can have so many beneficial effects on your life, especially if you are sugar sensitive, as I’ve mentioned before. If you lose control and tend to binge on sugar or alcohol or white flour foods, or if you have a tendency toward hypoglycemia, you would most benefit from a long period of time without sugar. Can you go longer than 21 days? How about 3 months? 6 months? You may be surprised by the profound effects on your life. It’s like removing a drug from your life. You are able to get in tune with your authentic self–your true energy levels and feelings when not affected by the drug-like effects of sugar. Not to mention the health benefits! Sugar (and white flour, which breaks down and acts like sugar in the body) is one of the greatest health destroyers.

If you suffer from regular sugar cravings, consider a sugar-free anti-fungal diet to starve off any candida that could be exacerbating the cravings, and make sure to get good high quality protein at each meal to keep blood sugar balanced. This means no fruit, fruit juice, white rice/flour, sugar of any kind, or mushrooms (fungus). There are a number of anti-candida supplements to assist this cleanse. Contact me for an evaluation to get specific recs for this.

There are a couple options for a life without sugar: totally sugar free with no honey, stevia, natural sugars of any kind, save for fruit, or just natural sugars. What would a life without sugar look like for you?

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Delicate & Delicious

Want a dish to boost up your immune health? Add more antioxidants to your meal with this dish I made tonight. The fish is high in omega 3 fatty acids and is poached in green tea, which is very high in antioxidants. It would be perfect to cook for your sweetie on Valentine’s Day. It is very delicate, fancy, and really delicious. I adapted this recipe from Chef Jennifer Una, who is a Natural Chef. I served it over spinach, but you could use pea shoots or chard.

Green Tea Poached Cod
Serves: 6
POACHING LIQUID INGREDIENTS:
5 cups water
1 Tbsp. sesame oil
5 bags green tea
1 onion, diced
4 tsp. minced garlic
1 1/2 lb black cod (sablefish) or other white fish
2/3 tsp. minced ginger
Salt and pepper

Vinaigrette Ingredients
1 Tbsp. rice vinegar
1 Tbsp sesame oil, toasted
4 tsp. grated ginger
2 tsp. tamari soy sauce
1 tsp miso

DIRECTIONS:
• Heat 5 cups of water in a saucepan until it begins to simmer. Turn off the heat and add the green tea bags. Cover and steep for 5 minutes and then remove the tea bags.
• In a deep skillet, add the green tea, ginger, garlic and onion. Bring to a simmer and cook for 10 minutes.
• In the meantime, prepare the fish, removing any bones and cutting into desired pieces. Season with salt and pepper.
• Add sesame oil to poaching liquid and place the fish gently in the liquid. Make sure the liquid is at a gentle simmer and cook the fish 8-10 minutes or until translucent.
• In the meantime, whisk together the ingredients for the vinaigrette and prepare the greens. Heat wok on medium heat and add sesame oil. Add the greens and the garlic and sauté, tossing gently with tongs for about a minute until the greens wilt slightly. Make sure the garlic does not burn. Remove to a platter.
• Remove the fish from the poaching liquid when finished cooking and lay on top of the greens on the platter.
• Drizzle with the vinaigrette and sprinkle with the scallions.
Serve.

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How This Little Issue Can Ruin Your Digestion

Hypochlorhydria. It’s a fancy way of saying you have low stomach acid: not enough of it, or the PH of your stomach acid is too high (the higher the PH, the less acidic and closer to neutral), so your food is not properly broken down. You see, your stomach is a very acidic environment, with a PH of about 2, more acidic than battery acid. This is good and necessary because an acidic environment is needed to properly break down food and kill bacteria and pathogens that may be present in your food.

Causes of low stomach acid are most commonly aging, but too much alcohol, the presence of H. Pylori (bacteria that causes ulcers & reflux), poor diet over time, and not chewing thoroughly can also contribute. You’ll know you have it if you see undigested food fibers in your stool (that’s right, have a look–it can give you significant clues about your health), if you’re gassy and belch a lot after meals, or if you are prone to eczema, acne, or heartburn/reflux.

Low stomach acid can be problematic because if you’re not properly digesting your food, your body isn’t absorbing the nutrients your food provides, so deficiencies develop over time. Not to mention the waste of money! If you’re buying and eating great organic meals and taking high quality vitamins but not absorbing them, it’s a waste! That’s right, this undigested food is just excreted by the body and you don’t absorb it. This can cause iron or calcium deficiency over time, or if you are not breaking down proteins, you have no raw material for tissue repair and neurotransmitter manufacture. Neurotransmitters are the feel good chemicals in the brain like serotonin and dopamine. Deficiencies can cause depression, cravings, poor sex drive, weight gain, insomnia, and anxiety.

Even worse, hypochlorhydria can contribute to leaky gut syndrome and dysbiosis over time. Dysbiosis means the bad bacteria has overtaken the good bacteria in the gut, and this can cause all sorts of unsavory digestive issues such as inflammation, constipation, diarrhea, gas, bloating, and leaky gut. Leaky gut is a condition that develops over time as food particles leak through the permeable intestinal membrane into the blood stream and are attacked by the body’s immune system. This can create a lot of system-wide problems like allergies, cravings, malabsorption, and auto-immune issues.

SO. What to do? Chew thoroughly. Try a spoonful of apple cider vinegar to simulate stomach acid production, or drink ginger tea before meals for the same effect. Take a digestive enzyme with betaine hydrochloride. Try swedish bitters or a bitter herb combo before or after meals. Probiotics help, too. Digestion is a cornerstone of good health. Does yours need a tune-up?

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The Great Sugar Detox, Day 18

So, I cheated. Everything was going along fine, no cravings, lost a few pounds even. But one day I just *had* to have some dark chocolate (PMS rears its ugly head). So I had some dark chocolate (85 percent, so little sugar added). A little was fine. I was careful to notice: did it make me crave more sugar? Not so much, but in the past I have noticed how re-entry with sugar can cause a sugar craving/feeding frenzy cycle. Not good.

How are you doing? If you cheated, did you lose control and binge? That’s not uncommon, especially if you are sugar or gluten sensitive. This gives you good information about yourself and should arm you with more motivation to avoid sugar, so look at it as a good learning experience.

Here is another good perk I am noticing: If someone at my workplace has gluten free cookies or some other kind of treat lying around, I will tend to grab a little something here and there without even thinking about it. This sugar detox has made me realize how often this happens and how mindlessly I engage in this activity (um, occasionally have been known to grab a piece of chocolate covered ginger out of the bulk bin at the store), especially if someone is offering up a bite of something “forbidden.” I may or may not be thinking particularly of my ice cream pint eating boyfriend.

So, with renewed vigor, I will continue on the sugar free path for the next few days. When the detox comes to an end, don’t lapse right back into your old patterns! You’ll likely see how dramatic an effect sugar has on your well-being. Many people report that foods containing sugar (natural or otherwise) taste too sweet, and they notice the effects it has–especially the energy spike and crash. Being sugar free means no sugar crashing and more sustained energy! That is another benefit I’ve enjoyed: no cravings because I haven’t been on the sugar cycle of eating something sweet triggering you to crave more sweet.

This experience has reminded me to practice one particular mantra that I preach to clients: eat mindfully! Grabbing something here and there just because it’s there is not mindful eating. Also, I realize how avoiding sweet foods means way fewer cravings. I feel more balanced and better overall. Good reminders all around.

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What is “Normal?”

You know what’s not normal? Here is a list:
-pooping less than once per day (yeah, let’s talk about poop first)
-feeling groggy or tired after meals
-feeling tired in the afternoon
-burping and farting your way through the day
-waking up and not being able to fall back asleep during the night
-waking up frequently during the night
-waking up groggy and cranking and not being able to function before coffee
-struggling with cravings
-constant hunger
-being chronically depressed
-being in pain
-debilitating menstrual cramps
-foggy thinking, not being able to concentrate

Many people are so used to experiencing the above issues that they believe it’s normal. This is especially true with digestive issues and energy levels. You may be used to poor sleep, waking up exhausted and needing to fuel yourself with coffee to keep going throughout the day, or having heartburn (or do you treat it with Prilosec?), feeling gassy and bloated, or constantly being overweight because you are constantly hungry and subjected to cravings. You may be resigned to thinking that’s just how you are.

These are all signs from the body that something is off balance. Ideally, you wake up in the morning feeling refreshed and clear. You should be able to make it through the day without fueling up on coffee. You poop once or a couple times a day. You feel energized by your meals rather than tired after or bogged down by them. You can make it through the day without succumbing to overwhelming cravings, and you’re not mindlessly snacking. You fall asleep by 11pm and sleep well during the night. You should be able to relax without drinking wine, and fall asleep without Ambien. Does it sound too good to be true?

Bloating, belching, farting, constipation, and heartburn are NOT normal, and taking meds to relieve these issues only addresses the symptom, not the underlying cause of the problem. And while we’re at it, poop consistency is important. Do you look? It should be roughly banana shaped and formed and without a disgusting odor, not loose and stinky. If you see undigested food particles, you could have low stomach acid that’s not properly breaking down your food. This also means you’re not absorbing all the nutrients you need from your food.

Of course we all experience the above issues from time to time, but if you’re facing these problems regularly, it is a sign that your body is off balance. These initial pesky problems are often the body’s first way of alerting us to an imbalance. You can pop a pill and forget about it or uncover the reason why it’s happening and correct that. Which do you choose? Medicate and forget, and wait until your body is so far off balance that you’re hit with a serious illness? Or nip it in the bud?

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The Great Sugar Detox, Day 8

NoSugar
Still plugging along sugar-free over here, save for green apples that I enjoy with hazelnut-almond butter for snacks. I would kill for chocolate, though. I miss my dark chocolate desperately. It’s easy to whip up sugar-free chocolate treats (see recipe, below, courtesy of Diane Sanfilippo over at Balanced Bites), but 70 percent dark chocolate with a touch of sugar and a little sea salt is bliss. But I am thinking clearly and feel good and happy and productive, so that’s a benefit. It’s good for the body to get the sugar out!

Are you an alcohol drinker? If so, a sugar detox is a great way to clear your mind and increase your energy level. Even one glass of wine can disrupt your sleep cycle, as the sugars can wake you, and the extra burden on your liver to detox creates stress on the body when it should be repairing and regenerating. I drank more wine (and enjoyed more desserts) than I am used to over the holidays, so I am very much enjoying the clarity and restful sleep that being booze-free brings.

How are your cravings? They should usually disappear by day 3 or 4, but if you still suffer with cravings after that point, it is a sign that something in your body is off balance. Cravings are NOT normal. We are used to hearing so much about weight loss via will power, but dealing with constant cravings may signal a deficiency of the feel-good neurotransmitters such as serotonin or dopamine in the brain, or it may mean you are hypoglycemic or have other blood sugar imbalance issues.

Here is a quote from food & alcohol addiction specialist Lynn Eliot Harding, whom I interviewed the other day for a project I’m working on:
“People (in AA or Overeaters Anonymous, who must give up sugar and white flour in order to be abstinent with food and alcohol) have heard this idea that cravings just go with the territory and you’re just gonna have to grit your teeth, but my perspective is any time somebody’s having cravings, you must first look at their physiology and get them stabilized, because that’s really a warning sign from the body that something’s out of balance. The idea is that you don’t just treat symptoms, you find out what the underlying problem is and you heal that.” And I agree wholeheartedly. More on this topic later.

I’d love to hear from you about how your sugar detox is going: challenges, victories, what you’re eating, and how you’re feeling. In the meantime, if you miss chocolate as much as I do, here is a sugar free chocolate treat recipe made with nutrient-rich ingredients.

SWEETENER FREE chocolates (thanks to Diane Sanfilippo)
1/4 cup virgin coconut oil
1/4 cup + 1Tbsp coconut creme (which is just coconut meat ground into a paste. Find at www.tropicaltraditions.com)
1/4 cup almond meal (I make my own by grinding almonds in the food processor)
3 Tbsp cocoa powder
1 tsp vanilla (optional)

Stir oil and coconut creme together over a low flame to melt, and whisk in other ingredients until smooth. Pour into a mini muffin tin or ice cube tray into 12 portions and put in the fridge to solidify. Try putting raw cocoa nibs, coarse red salt, coconut shreds, or a touch of cayenne into tin or tray first for variety. Enjoy.

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The Great Sugar Detox, Day 4

So, no cravings here yet and feeling great because I have been taking my own advice to the fullest! That’s right, I don’t always practice what I preach to my clients. There, I admit it! Sometimes I fail to plan ahead or fall victim to eating the wrong foods, or my routine begins to slip and I have to put myself back on track. So I am well aware of the challenges involved in making lifestyle changes and how to address them. Here is a great example of me not taking my own advice: I am allergic to dairy. SUCH a drag because I love yogurt and cheese. Seriously, who doesn’t love cheese? Well, the other day I had some cheese (foolish, but I couldn’t resist for some reason) and the following day, I woke up sneezing with a runny nose and thought, “it feels like I’m getting a cold?” Then I remembered: I had cheese! Dairy is mucous-producing, and especially if you are allergic. I felt slightly off all day. It is remarkable the ill effects food may have on us that we think are “normal” or part of our everyday lives. I didn’t pop a DayQuil or Benadryl. Rather, I discovered the underlying cause and was able to remove it once I noted the profound effect it had.

The basis of what I “preach” is to maintain stable blood sugar by eating in regular intervals and maintaining a good routine–waking up and going to bed at the same time every day, exercise, yoga or meditation for stress relief–and to get good quality nutrient-dense foods and sources of organic protein. This sets you up for a solid foundation of nourishment–giving your body what it needs to fuel you through a day of stable energy and good moods.

Here’s an example of a typical day’s routine and diet for me during The Great Sugar Detox (and during regular life when I’m doing everything right!). This was my Wednesday:
8am: wake up, take the dog out, have some green tea, check emails, meditate if I’m feeling particularly virtuous
9am: breakfast–today I had pumpkin-coconut “pudding” and chicken sausage. If I wasn’t doing the fruit-free sugar detox, I might have a fruit-protein-spirulina-flaxseed smoothie.
Work til noon or 1pm
Lunch: brown rice, chicken & shrimp, broccoli & snow peas
green tea
Work til 5pm
Exercise! Dog walk, then pilates (or yoga)
7pm: dinner – garlic spinach, chicken leg, cultured veggies for probiotics & to help digestion
relax, household chores or movie
10pm: bedtime herbal tea
11pm-read, bed!

By following this plan, I feel perfect during the day. Stable blood sugar means no cravings, daily exercise means a lot of energy, green tea keeps me calm and focused. My schedule was disrupted over the holidays, so it feels good to be back on a routine.

How are you doing on The Great Sugar Detox? Are you having cravings? If you are accustomed to lots of sugar or white flour in your daily diet, you may have a hard time kicking it. If you pass day 3 or 4 and still have wicked cravings, it may be time to consider an herbal or amino acid based supplement to combat deficiency and help you get over the hump.

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Vegan Pumpkin Pudding

Before you go, “gross,” here me out on this. Oh my goodness, it is so good. So delicious. I think it’s the creamy texture that gets me, like ice cream without being frozen. This recipe uses pumpkin (canned, or make your own by roasting a sugar pie pumpkin and pureeing the guts), coconut milk, and kudzu (or kuzu) root to thicken it. Kudzu is an interesting starch: in the South, where I’m from, the plant grows rampant as an invasive species that quickly takes over areas and displaces other vegetation. When eaten, kudzu root is a rich source of isoflavones, has cholesterol lowering properties, and is used to help alcoholics quell binge drinking by reducing cravings.

It can be used as a thickener, like cornstarch or arrowroot, and is widely used in macrobiotic cooking. It’s high in minerals and in addition to the benefits mentioned above, it is said to have some general medicinal properties.

My business partner Karen (www.benourishedsf.info) is also a chef and developed this recipe. I was skeptical, but once I tried it, I was in heaven. It’s delicious and fast and easy. Find kudzu root in bulk bins at your natural foods store or at the Whole Foods in the aisle with the packages seaweeds. It comes in solid form clumped together like rocks, and before you use it, add a little water and whisk to make a slurry.

2 cups pumpkin (canned or roasted + pureed sugar pie)
1 cup coconut milk
7 tbsp kudzu root
1 tsp vanilla
cinnamon, nutmeg, ginger to taste
couple pinches of stevia OR 2-3 tblsp raw honey

Whisk pumpkin and coconut milk together on low heat in large saucepan. In a separate small bowl, add kudzu root and enough water (about 1/8 – 1/4 cup) to make a thick slurry when whisked together. Add approx 7 tblsp of the kudzu to the pumpkin mixture and whisk thoroughly. Mixture will begin to thicken. Add vanilla and spices to taste and whisk until pretty thick. Divide among ramekins, cover, and refrigerate until set. Serve topped with candied ginger or a little coconut milk, or enjoy plain. Would also be great with freshly whipped cream.

NOTE: as I am partaking currently in The Great Sugar Detox currently, I made this tonight unsweetened. It’s still delicious, and the spices help to flavor it, but I definitely prefer it with honey. I’m actually looking forward to eating it for breakfast. Pumpkin is a great source of fiber and vitamins (esp vita A), coconut milk is an immune-boosting fat, and cinnamon is a blood sugar balancing spice! Why not?

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Sugar Detox, Day 2

SO! I began The Great Sugar Detox yesterday (Monday), and so far, so good. I’m a desserts on the weekend kinda gal, and even then I try to choose gluten and/or dairy free sweets, sticking only to my dark chocolate during the weeks. Yesterday wasn’t that big a deviation for me, so no cravings so far. I did have to make a few adjustments: no seasoned rice vinegar to finish off my kale (it has sugar), no honey in my afternoon tea, and no grapefruit in the morning (my mother sent me a dozen grapefruits for christmas). I am breakfast-deep into day 2 now, but I thought I’d share with you what I ate yesterday:

I started off the day with green tea (matcha)
green apple w hazelnut-almond butter
chicken sausage (from meat counter @ WF–no sugar added)

lunch: vegetable soup
chicken w brussels sprouts
green tea

snack: marys gone crackers w hummus

dinner: leftover roast chicken (I made it on Saturday night using my recipe adapted from Martha Stewart–see the recipe section for my fool-proof recipe) with root veggies (carrots, red potatoes, celery root, onion, garlic) and dino kale (almost put some seasoned rice vinegar on it til i realized it had some sugar in it.)

few handfuls of boyfriend’s popped corn (I made it for him for a snack and used coconut oil & sea salt)

exercise: 45 minute dog walk + various wii fit games

Yogi Tea Bedtime formula. This herbal blend really promotes a restful night’s sleep.

Today I will crank it up a notch and do my 50 minute power yoga routine along with a dog walk. Tonight is class one of our first holistic weight loss workshop of the season, so I need some calm energy to keep me going!

I’d love to hear from you if you are interested in doing The Great Sugar Detox or if you are doing it, too!

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