Want to Know the Top 5 Foods that are Sabotaging Your Health?

Join us TONIGHT, Thursday, July 22 at 7pm PST for a tele-seminar: The Top 5 Foods That Can Sabotage Your Health Goals

All you need is a phone and an ear! Join us as we discuss our top 5 picks for the foods that can sabotage your health goals. Anyone anywhere can join this FREE call. Some of these foods are considered “health foods,” and you’re probably eating them on a daily basis. These foods can cause a build up of toxins, digestive problems, hormonal imbalance, weight gain, neurological issues or skin problems. Don’t miss the call–we will be on hand at the end of our talk to answer your questions. Call-in number: (641) 715 3300 and enter access code: 950150#

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There is No Magic Pill

667-26099-a-magic-pill-large
The FDA recently voted against releasing weight loss drug Qnexa, citing safety concerns. The drug is a combo of an amphetamine and an anticonvulsant (!); in trials, memory lapses, suicidal thoughts, heart palpitations and birth defects were reported as side effects. (Ed note: yowza, I would hate to have been one of those clinical trial participants!) In other news, Lorcaserin, another weight loss drug that delivers serotonin to the brain, will likely be approved due to a good safety record so far. Serotonin helps to regulate appetite, mood, sleep, and sex drive.

Look, people. There is no magic pill. Period. If you take a prescription weight loss pill, you are subjecting yourself to numerous side effects, some of which may have not shown up in clinical trials–yet. Remember Vioxx, the arthritis drug that was pulled off the market after people died from heart attacks & strokes? And Avandia, the diabetes drug that just got yanked due to risk of heart problems? Pharmaceutical drugs carry a high risk of side effects, and even if the FDA deems them “safe,” we are still the guinea pigs: clinical trials often do not last long enough to assess the scope of potential side effects.

Here is a revelatory idea: diet & lifestyle change. Before you stop reading, consider this: even if you are obese, thinking that no diet has worked for you, it’s time to uncover the underlying reasons for your obesity. Are you addicted to food? Can’t stop binging? Sugar addict? It’s no different from alcoholism or any other addiction–it is physiological & behavioral, and a pill won’t cure that. Uncover the reason behind your addiction: are you low in neurotransmitters (like serotonin) that regulate appetite? Do you have low thyroid? Do you have alcoholism in your family (same mechanism: sugar sensitivity issues that lead to binging on food or booze)? Have you been overweight all your life? It takes more than a drug to affect lasting change. One must learn behavioral changes, specifically, how to nourish vs nurture one’s self with food. Switching from comfort eating processed foods (think potato chips, cookies, fast food, ho-hos, ding-dongs) to nutrient dense whole foods (think organic meat, leafy greens, seasonal fruits–grains will be contraindicated if you have a sugar sensitivity, as grains break down more quickly into sugars), perpetuating the trigger food sugar craving cycle. The key is to remove your trigger foods (foods that cause you to binge, like sugar, bread, pasta, alcohol, or often all of these). Fix underlying imbalances that contribute to your addiction, like neurotransmitter or hormonal imbalance, and eat nutrient-rich foods instead of nutrient-void foods that leave you constantly hungry.

Work with a nutritionist to replace the refined foods in your diet with foods that are right for your physiology. Eating processed, refined foods with sugar or corn syrup will exacerbate your cravings and leave you constantly hungry and constantly eating, frustrated, moody, irritable, and fatigued. But education about being in tune with how to feed your body is not something that comes with a pill. There is no substitute for doing the work! So get out there, figure out what you should be eating & get moving with exercise.

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Monday Night Dinner

Dinner in a flash, after a hectic Monday at work, getting back into the groove. The verdict is in from clients: this recipe is awesome!

Coconut-cinnamon Chicken

Place 4 chicken breasts in a glass baking dish and pour 1 can coconut milk (lite is ok) and ¼ cup lime juice over them. Sprinkle with cinnamon (liberally), coating each breast. Add 3 tbsp shredded coconut to top. Bake 30 minutes at 400. Sea salt to taste. Serve over a bed of greens, like kale or chard, or with a mixed green side salad.

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Case Study

I thought you guys might enjoy an actual honest-to-goodness real client’s case study so that you can join me in celebrating successes and also understand that nutrition consulting goes way deeper than just telling people what to eat. It’s an entire lifestyle overhaul: the holistic model means stress relief, exercise, positive relationships, good habits… all on top of the solid foundation of an organic whole foods diet.

Let’s call her “Willow.”

*not an actual photo of Willow

*not an actual photo of Willow


Female, 32, lives here in San Francisco
chief complaints: fatigue, weight gain
goals: weight loss, disease prevention, more energy
diet at our first meeting: Willow considers her diet healthy. Breakfast was oatmeal & a yogurt; lunch is turkey sandwich and carrot sticks, snack is wheat crackers & an apple; dinner is pasta with a salad. Willow tries to eat whole grains and minimal meat. She indulges in desserts on the weekend, but has wicked sugar cravings that she constantly fights (I was very impressed with her willpower).

Here is what we did:
I suspected that, due to Willow’s weight gain & bloating, she might be eating foods she’s sensitive to. The most common are gluten, dairy, soy, and eggs. We pulled her off gluten, dairy, and soy for a time and moved her diet to organic protein like chicken, fish, buffalo, (she wasn’t big on beef and lamb), lots of veggies, and gluten free grains like brown rice & quinoa. Willow was attempting to eat minimal meat but realized a mostly vegetarian diet was contributing to her fatigue. After just a couple of days, her bloating disappeared and she had more energy!


Because she complained of PMS along with fatigue, we tested her stress hormone levels and found that she had high cortisol levels that contributed to her weight gain. This signifies that she is in a constant state of stress–and it’s beginning to crash her system. The hormonal system can best be described as a symphony of different stress & sex hormones working together, and once stress hormones go haywire because you’ve been working too much, drinking too much coffee, or eating crappy foods, your female hormones can go off balance (read: PMS, irregular cycles, worsening of cramps). I designed a program for her to balance her stress hormones, and that includes supplements, lifestyle adjustments & stress relief (in her case, yoga).

Willow also did a digestive assessment and discovered she had a bacterial overgrowth that was contributing to her weight gain, fatigue, and hormonal issues. The scary thing to her was the she didn’t even have any symptoms! Digestive infections or bad bacteria overgrowth can cause inflammation, which the body perceives as further stress, and that causes hormone imbalance too in response. So I designed an herbal parasite cleanse for her, and she noticed an even more significant shift in weight loss and energy gained.

Willow is about 6 months into her program and no longer crashes after lunch (she had been known to take a nap at her high-stress job), no longer experiences bloating, and has lost 8 pounds! More importantly, she has learned the proper foods for her physiology, why she needs more leafy greens and good fats, and why a vegetarian high-grain diet wasn’t ideal for her. We will continue to work together until she reaches her goals, but her successes keep her motivated and keep me happy.

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Confused? Read on….

I had 2 depressing moments today. First off, this article in the SF Examiner trashing coconut oil and promoting canola oil was brought to my attention. Dr Oz says that coconut oil will put you on the fast track to a heart attack and that canola is a heath-promoting oil, oh– and eat low fat! Lots of grains and fish! Big sigh as my inbox filled up with clients writing: “You told me coconut oil was healthy! I’m so confused!”

Then on a totally different topic, I get a response from someone defending soy & canola oil, saying soy has been used in China for thousands of years, just as rapeseed oil (from which canola is derived) has been used in Europe for years.

Hold the phone, people. These sorts of responses make my heart drop a little as I realize that there is so much misinformation out there that it’s hard to know what to believe. I want to put it to you simply: if it hasn’t been around for thousands of years, don’t eat it. There is a lot of misinformation about both soy & canola. First off, soy is present in almost every processed food product (it is one of our most widely grown & heavily processed crops), and it’s the processed soy that causes problems, mainly hormonal issues. In Asian countries, whole, unprocessed soy is consumed fermented as miso or natto or tempeh, or as a condiment (think small amounts of tofu in miso soup), and not in every product at every meal as we use it here– in soy flour, soy protein, soy milk, soy crisps–all processed products. (reference: The Whole Soy Story, by Kaayla Daniels). I don’t think our ancestors were eating Soy Puffs.

Canola is genetically modified (hence–it’s not called “rapeseed oil” because it has been engineered by humans to contain lower levels of the toxic erucic acid). Canola is a highly processed product, and the heat processing kills any beneficial fatty acids and turns it rancid/oxidized, which is linked to arterial damage and inflammation. It is manufactured and deodorized with chemical solvents. (read more: Know Your Fats, by Mary Enig, biochemist).

As far as coconut oil deemed an “unhealthy fat,” look: I am so sick of this. Coconut oil is a natural, saturated, plant-based fat that is stable and holds up well to high temperatures. It will not go rancid and is not oxidized if you purchase virgin coconut oil. The research that supports the claim that naturally occurring saturated fat will lead to high cholesterol and coronary heart disease has been proven false (see the Framingham Heart Study). Man made trans fats present in processed foods & shortening & hydrogenated oils, however, and sugar/refined carbs (which turn to triglycerides – circulating blood fat- when consumed in excess the way most Americans consume it) will certainly clog your arteries and lead to heart disease. And this is what the majority of Americans are eating: processed fats, processed foods, and loads of sugar, and this is what is killing us, not coconut oil.

I know it can be confusing to decide what to eat, but I would never take nutrition advice from a doctor. They don’t study nutrition in medical school. Eat real foods that have been around for thousands of years. Does canola oil seem like a real food? Someone show me a canola plant. My coconut oil comes from a real live coconut, and my coconut oil SMELLS like coconuts, not like deodorized oil. Ugh. My olive oil smells like olives! But that nasty “vegetable oil” in a plastic jug smells like chemical solvents.

Nope, this is not a canola field. It is rapeseed. Theres no such thing as a canola field!

Nope, this is not a canola field. It is rapeseed. Theres no such thing as a canola field!


We are all biochemically different and we all require different amounts of carbs, proteins, and fats. Some people eating a diet high in grains will actually experience elevated cholesterol levels as the grains break down to sugar, while others will thrive on a diet with more grains. And here is another misnomer for you: high cholesterol doesn’t even cause heart disease, but OXIDIZED (damaged) cholesterol does. The typical Western diet with its highly processed food content is replete with oxidized fat that can contribute to heart disease.

Now I’m depressed. Are you still eating soy protein bars and using canola?

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Grain-free, Gluten-free, Dairy-free Pie

Pie: Usually not the healthiest thing around. Pie usually involves refined white flour, shortening (trans fatty acids), tons of white sugar, and a high calorie filling. Well, I am here to remake the traditional berry pie just in time for your 4th of July BBQ. Try this “paleo pie” made with seasonal berries, nuts, and dates for natural sweetness. Refined sugar free, gluten free, trans fat free, and grain free, this pie offers healthful ingredients like the berries (high in antioxidants) & walnuts (high in essential fatty acids). Grain & sugar free foods are ideal for those on a weight loss plan, as you will avoid the insulin spike that causes increased fat storage. This pie is no-bake, too! Enjoy.

Paleo Pie (adapted from a paleo website I ran across, though I can’t remember which one)

Crust:
1 cup macadamia nuts
1 cup walnuts
1 tsp ground cinnamon
8 oz medjool dates, pitted

Filling:
2 cups organic strawberries
8 oz dates
3 cups strawberries cut into bite-sized slices
1 cup blueberries
1/2 cup unsweetened shredded coconut, plus a little more to decorate
2 tbs lemon juice

Directions:
1. Pit & chop 8 oz of dates into chunks and soak in water for 15 minutes.

2. Put nuts in a food processor and pulse until they grind up into tiny crumb-like pieces. Be careful not to over-process, or you’ll get nut butter. Should be crumbly.

3. Chop dates into chunks and put in food processor along with the cinnamon.

4. Pulse mixture until it comes together and resembles a graham cracker crust mix.

5. Press this mixture into a 9 inch pie plate starting at the center and working your way out to the edges.

6. Stash the crust in the freezer while you prep the filling.

7. Chop up 2 cups of strawberries and put in a blender.

8. Drain dates and add to blender with lemon juice.

9. Puree until smooth.

10. In a large bowl, combine the sliced strawberries and the blueberries along with the shredded coconut. Pour puree over the mix and gently combine with a rubber spatula.

11. Carefully put filling into the crust and spread with spatula to even it out. Sprinkle some shredded coconut on top.

12. Chill pie in the fridge for at least an hour. Red, white, and blue pie! If you are not sensitive to dairy, whip up some organic fresh cream to top, or sprinkle with dark chocolate shavings.

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My Beef with the Food Pyramid

Remember that little pyramid you saw in grade school nutrition class? You know, the USDA’s guidelines about what to eat? They are responsible, in part, for our country’s obesity epidemic/crisis. 60 percent of Americans are overweight, and although many admittedly aren’t concerned with structuring their diets in accordance with the USDA’s nutrition guidelines, the food industry is. And so if you’re buying a lot of processed, refined, packaged, or fast food, as many folks are, you are eating the pyramid.

Now, the USDA recently revised the pyramid and made some slight alterations, but the guidelines are basically the same: grains should be the base of your meal, followed by veggies & fruits, and 3 servings of milk and dairy. Meat, beans, and fats should be consumed in moderation.

Follow me and get fat!

Follow me and get fat!


Food is information for your body. If grains such as bread, pasta, corn, rice, and cereals are the base of every meal, you are spiking your insulin levels and telling your body to store more fat. Simple as that. In addition, because the food industry is following these guidelines and proudly slapping on their cereal boxes that you are getting X number of servings of “whole grains,” you are falling for it and snatching up those products in a effort to be healthy, according to the USDA anyway. For example, the first few ingredients of Cheerios are Whole Grain Corn, Whole Grain Oats, Sugar, Whole Grain Barley, Whole Grain Rice, Whole Grain Wheat, Corn Starch, Brown Sugar Syrup, Corn Bran: all corn and gluten-based grains. These grains are high on the glycemic index and spike your blood sugar (and the sugar doesn’t help either), causing more fat storage!

The fact is, every body is different and not all guidelines work for everyone. But even in general, I don’t agree with these guidelines, because physiologically speaking, grains should not be the focus of your diet: it should be proteins & vegetables. Grains cause a lot of problems with blood sugar, and those that contain gluten (wheat, rye, barley) can cause so many other problems, like digestive & hormonal issues. If you’re overweight or trying to lose weight, grains are the enemy.

Grains are actually a fairly recent introduction into our diets. Our ancestors survived on proteins, vegetables, fruits, nuts, and seeds. Grains can be difficult to digest and may contribute to Chron’s, IBS, reflux, gas, bloating, belching, and yeast overgrowth. In addition, with the dairy, I have to say that A) if you’re eating conventional dairy, you’re getting an unhealthy dosage of antibiotics & growth hormones, and B) dairy is the most common food allergy I see in my practice. Probably up to 80 percent of my clients are dairy sensitive and are unaware until I have them do food allergy elimination diets. And consuming foods to which you are allergic can have very detrimental effects on your health over time! Dairy also contributes to congestion & can make seasonal allergies much worse.

Back to the food pyramid. I disagree with eating so many servings of grains, 3 servings of dairy (good lord), and even so much fruit, which can be too sugar heavy for certain people. So let’s make our own food pyramid, yes?

Base of every meal should be veggies of all kinds, both raw and cooked, both starchy and leafy. Think kale, chard, spinach, broccoli, mixed greens, etc. Then add a small servings of starchier root veggies like beets, carrots, potatoes/yams, or winter squash. The next category should be clean, organic protein such as wild fish, poultry, beef, bison, lamb, or pork. You can also add beans or legumes. One to two servings of seasonal fruit daily is fine. Add about one tablespoon of fat per meal: this could be an avocado, or good fats such as olive oil, butter, coconut oil, or sesame oil. Maybe you cooked your veggie saute in the fat, or maybe it’s a salad dressing. A handful of nuts or seeds a day makes a good snack. And dairy, grains, and sweets should be consumed sparingly!

So there you have it: veggies, both starchy and low carb veggies; proteins/legumes/meats; fruits; good fats. If you are making meals at home, you are in control of your own food pyramid!

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Healthy Summer Travel Tips

It’s summer vacation time, but that doesn’t mean you have to abandon healthy eating! I put together this list of travel tips for a client who is going to Vegas and decided they are too good not to share. Whether you’re jetting off to Sin City, land of booze & gourmet plenty, or you’re going to the beach or backpacking around Europe, here are my healthy summer travel tips.

1. Be prepared. Don’t “save up” for a fancy big meal at night by not eating all day. Of course you’ll want to indulge in local fare, but plan ahead. Make sure you eat breakfast every day and that you eat in regular intervals. Consider buying single serve protein powders (Amazing Meal makes one that you can mix with just water or coconut water or coconut milk/water combo for a snack, or better yet, if you are staying somewhere with a kitchen, make smoothies for breakfast!) I always travel with single-serve portions of protein powder and supergreens powder that contains spirulina and chlorella for extra minerals.

2. Travel with snacks. Bring your own so you don’t get stuck eating junk. Make some pre-packaged nuts/dried fruit mix at home in single serve ziplock bags: 1/4 cup almonds or walnuts, dried shredded coconut, few pieces dried fruit of your choice, pumpkin seeds).

3. Take extra vitamin C for immune support & take probiotics to help maintain regularity. Magnesium helps, too.

4. Drink mocktails! No need to drink every night! You don’t want everyone hassling you about why you’re not drinking, so have a “mock”tail: sparkling water/club soda with a splash of cranberry and squeeze of lime. Looks just like a vodka drink. Then you can make fun of all your friends after they get drunk. If you are drinking, alternate water with booze and stick to lighter alcohol like vodka/soda and lime or a glass of red. You’ll feel so much better.

5. If you do overindulge, drink coconut water (not milk) for hangovers. Drink plenty of water with lemon all day.

6. Follow the 3-bite dessert rule. Ask the server not to bring the bread basket (bread with meals is a fast ticket to weight gain). When you’re out to eat, start off dinner with a leafy green salad.

7. Don’t abandon eating plan just because you are away! You can still sample delicious cuisine by sticking to meat, veggie and egg-based dishes. Avoid dairy & gluten as much as possible; it can be congestive and constipating. Know where you are eating ahead of time & check out the menu ahead of time to decide what you want & how you’ll plan. Remember to get adequate protein and always eat protein with alcohol. Don’t be afraid to make substitutions –swap out starchy rice side dishes for veggies, for example.

8. Exercise! i always exercise on vacation. Go to the pool– swimming is great. Or go for a bike ride, take long walks to explore your surroundings, etc. Get a massage, which is detoxifying and health-promoting, and sit in the sauna–sweating is excellent for releasing toxins.

Have fun out there!

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Do You Need More Reasons to Eat Organic?

Here is one: a recent study found a link between children with ADD/ADHD and high levels of chemical pesticides in their bodies. What does this mean & why is this alarming? ADD/ADHD (or attention deficit/hyperactivity disorder) refers to children who have a severe inability to concentrate. They often act uncontrollably impulsive, even violent, and can have anxiety or other behavioral issues. This cluster of issues is caused by brain chemistry damage or imbalance, most notably low levels of serotonin and dopamine. We’ve all heard of these neurotransmitters, right? They control sex, sleep, appetite, mood, and weight–basically our own natural pleasure chemicals. When they are low, we’re depressed, or we binge eat, or are more attracted to drugs. Recreational drugs boost levels of these brain chemicals to make us feel even better. Antidepressants act on these neurotransmitters (although not in an effective way, but that’s another post for another time).
ToxicEarth
What’s alarming about this study is that science is finally recognizing that toxicity in our food supply & environment is having a devastating effect on public health–the health of our brain, behavior, and well being. It is no coincidence that levels of autism, ADD, ADHD, depression, anxiety, and behavioral issues in children are on the rise. Our environment is becoming increasingly toxic, and when children consume pesticides on food or are exposed to chemicals, these chemicals build up in their tissues, and their brain chemistry changes. These potent chemicals damage neuron bundles, affecting levels of serotonin & dopamine. And their smaller bodies have trouble detoxifying the quantities of chemicals to which they’re exposed.

This is a serious problem, folks. Look around you: what’s happening to our environment is a tragedy, between oil spills, pollution, and our food supply. That is the one area we can control. Vote with your fork. EAT ORGANIC. This is a study proving the link between pesticide exposure and disrupted brain chemistry. It is a public health crisis. Think about what teachers have to deal with in the school system, and think about how many of our kids are on legal drugs like ritalin. How many more signs do we need? Some people have effective detoxification systems & can rid themselves of the heavy metals & other toxins to which they are exposed on a daily basis, but others–and developing children especially–cannot effectively detox, and these chemicals build up & create problems.

By lightening our load on the earth, we take a step toward a more natural lifestyle. Supporting organic farming practices keeps these pesticides & herbicides out of our groundwater and away from surrounding communities affected by drift. Farmworkers aren’t exposed to toxins and neither are you–or your children. Get rid of chemicals in your house & in your garden. Grown your own food. Stop applying toxic lotions and cosmetics to your skin. There has never been a more important time to eat organic, especially if you are thinking about having children, or if you have children. Feed them organic. Prepare your body for pregnancy by detoxifying and eating organic. This goes for both men & women! Do it for yourself, the health of your children, and the health of the planet!

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Sleek & Sexy for Summer

Are you in San Francisco? Time is running out to sign up for our holistic weight loss workshop, beginning Tuesday night, June 8 at 7pm. In just 5 sessions, learn how to transform your relationship with food, achieve sustainable weight loss, choose & prepare nourishing food, overcome weight loss plateaus, and LOSE weight! Finally meet your goals. Visit our workshops page to sign up. Only a few spaces left! This is going to be a great class, folks, so what are you waiting for? In the last workshop, the average weight loss was 8 pounds. Join us!

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