Daily Archives: October 13, 2008

What’s in Season?

Swiss Chard! Eat more leafy greens! Chard is a wonderful way to meet your leafy greens quota. It belongs to the same family as beets and spinach and is slightly bitter, slightly salty. Chard is incredibly high in vitamin K (for bone health), vitamin A for beta-carotene, and minerals like iron, magnesium and manganese. Magnesium [...]

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