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	<title>Comments on: An Ode to Sugar</title>
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	<link>http://www.maryvancenc.com/2008/10/an-ode-to-sugar/</link>
	<description>Tips, tidbits, and treats from a holistic nutritionist for a healthier world.</description>
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		<title>By: my year without</title>
		<link>http://www.maryvancenc.com/2008/10/an-ode-to-sugar/comment-page-1/#comment-39</link>
		<dc:creator>my year without</dc:creator>
		<pubDate>Fri, 17 Oct 2008 18:59:46 +0000</pubDate>
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		<description>Thanks for sharing! I love the sugar skulls. 
I&#039;ll have to try the carob cookies....but I may alter the recipe and add pure cocoa instead of carob. Carob isn&#039;t my favorite, but pure cocoa is, and I have been using it to perfect a lot of my own naturally-sweetened recipes. I also have used grain-sweetened chocolate chips in the past, and those are pretty good when you&#039;re not eating ANY sugar! My new favorite, naturally sweet goodie to make is &quot;Mounds&quot;, using raw coconut oil. It is fantastic. 
Great post on sugar--I love it!</description>
		<content:encoded><![CDATA[<p>Thanks for sharing! I love the sugar skulls.<br />
I&#8217;ll have to try the carob cookies&#8230;.but I may alter the recipe and add pure cocoa instead of carob. Carob isn&#8217;t my favorite, but pure cocoa is, and I have been using it to perfect a lot of my own naturally-sweetened recipes. I also have used grain-sweetened chocolate chips in the past, and those are pretty good when you&#8217;re not eating ANY sugar! My new favorite, naturally sweet goodie to make is &#8220;Mounds&#8221;, using raw coconut oil. It is fantastic.<br />
Great post on sugar&#8211;I love it!</p>
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