Tis the season for eating! My life has consisted of shopping, cooking, and cleaning for the past couple weeks. For Christmas, I was presented with Martha Stewart’s new cookbook, which I adore.
For Christmas brunch, I made a frittata with chicken sausage and red onion and fresh grated parmesan. I would have added chard, but the [...]
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- Grab up summer berries (anti-aging food!) while you can & freeze for use in smoothies or desserts for the next few months. 1 week ago
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