Quick Paleo Almond Tea Cookies

 

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If you’re hankering for a quick and healthy treat, put these paleo almond tea cookies in the oven right now. They are seriously delicious, quick, and they make a great energy-boosting snack (thanks to the coconut oil and maple syrup!). They are grain free, egg free, dairy free and refined sugar free. They won’t disappoint. I love them in the afternoons with a cup of coconut milk chai or after lunch for a sweet (but not too sweet) treat. They take about 5 minutes to mix up and 10 minutes to bake.

Paleo Almond Tea Cookies

(grain free, gluten free, egg free, refined sugar free)

2 cups blanched almond flour

¼ cup maple syrup

1/2 tsp Himalayan salt

1 tsp vanilla

1 tbsp coconut oil

1 tsp cinnamon

1/2 tsp cardamon

Optional: dark chocolate or carob chips (just mix in the batter)

Directions: Preheat oven to 300 degrees. Line a cookie sheet with parchment paper. Combine all ingredients. Roll into 2-inch balls and press down with fork tines. Bake for 10-12 minutes.

 

 

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Comments

  1. says

    Love this recipe!
    I didn’t have enough Almond Flour at home so used 1c. Almond Flour and I subbed 1c. Oats, it was great!
    <3

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