Weight Loss 911!

Free tele-seminar TONIGHT!
Are You Having a Weight Loss Emergency?
We want to help. We understand the challenges of losing weight, and you don’t need to go it alone! We’re hosting a free tele-seminar this Thursday, June 2 at 7pm PST all about how to jumpstart your weight loss program. Perfect timing–summer vacation season is HERE! All you need is a phone to join the call.


You’ll learn how to lose 10 pounds in a jiffy (the healthy and sustainable way!), get rid of bloating, and halt sugar cravings fast. Mary and Karen will share top weight loss tips that you can apply immediately to banish bloating, start losing weight, and feel better immediately. The Nutrition Divas have helped hundreds of people lose thousands of pounds, so get on board and kick off the summer feeling lighter and more energetic. Q&A time will be provided at the end of the call to address questions. Don’t miss it!

Date: Thursday, June 2
Time: 7pm
Dial in number (641) 715 3300; enter access code: 950150#

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The hCG Diet: Miracle or Dangerous?


Lose 20 pounds in 20 days! Have you heard of the hCG diet? I’ve had quite a few clients ask me about this “miracle” diet that allows people to shed pounds fast and lose up to a pound a day. Of course, it is not without controversy.

hCG stands for Human chorionic gonadotropin, a hormone produced during pregnancy that is made by the developing embryo after conception. It’s what’s detected in urine in home pregnancy tests. Nowadays it’s gaining popularity as use in a homeopathic tincture or injection that, combined with a very low calorie diet, promises quick weight loss. hCG is said to suppress appetite (preventing hunger on the 500 calorie a day model) and burn body fat while preserving muscle. The diet bans certain carbs, dairy, sugar, and booze, so you stick to protein and veggies with minimal fruit. Because the hCG suppresses hunger, you can stick to this strict diet without hunger or cravings. According to one website, you’re not hungry because hCG instructs the hypothalamus to release 3000-4000 calories in stored fat every day. You’re encouraged to stick strictly to the plan. I can’t confirm this, but I read in US News that if you blow it, you get back on track with an apple fast?! “If dieters slip up, they’re encouraged to compensate by drinking only water and eating nothing but six apples for 24 hours. That’s thought to help squeeze out water weight, a psychological boost to help them get back on track.”

The injections are apparently the most effective and truest form of hCG. You must get them from a doctor. One of the companies I buy products from distributes the hCG homeopathic tincture. Their products are not available over the counter, and they have high quality standards (you must have a license to buy from them). Many of the tinctures online have a reputation of being crappy or ineffective, but I took a look at the tincture and it contains the following:
-hypothalamus & pituitary to reset the hunger feedback loop in the brain
-various homeopathics to reduce hunger/prevent cravings, manage blood sugar (so you don’t feel shaky and weak at 500 calories!), support metabolic functions, and eliminate toxins

There are 3 phases to this diet. You are receiving injections or taking the tincture during the time you follow the phases. The first phase is the loading phase that happens during the first two days. During this phase, you eat all you want to “load up” enough fat, energy, and essential nutrients to sustain you during the rest of the days that you will be following the diet plan. Then comes the “Very Low Calorie phase,” the 500 calorie per day model wherein you eliminate certain foods such as sugar, carbs, and fats. NO FATS?! You’ll stick to eating lean meat per day and specific kinds of vegetables. Of course you’re also taking the hCG this entire time which is melting the fat away, especially from the chin, thighs, arms, buttocks, hip and belly. Then the latter phase is “stabilization” where you’ll increase your caloric intake to 800 for women or 1000 for men.
So it safe?

Well, the short answer is that it’s too soon to tell. My opinion is that a 500 calorie a day diet is not safe. Rapid weight loss can cause gallstones, and hCG is implicated in blood clots, constipation, and even leg cramps (probably because it may cause mineral imbalance). Also, if you’re basically starving yourself and tricking your body out of hunger cues, of course you’ll lose weight. Obviously the point of the tincture or injections is that it rids the body of fat, prevents hunger & prevents blood sugar instability so you don’t pass out, but not everyone will react the same. I’ve heard of a fainting case, and in another case, a woman gained back all the weight she worked so hard to lose. The other issue is that you’re not working to change your behaviors. You’re going “on” a diet and then transitioning back to whatever eating plan you were on before. I preach strongly against diets. In fact, I despise the concept. I teach my clients what foods are right for their unique individuality, and teach them how to eat in a way that’s sustainable for life. It’s not something you go on or off. Your old habits clearly weren’t working in the first place. Losing weight is a complex issue, and there are many factors (hidden food allergies or adrenal/thyroid dysfunction, for example) that need to be explored and solved for weight loss to be maintained.

I also think there is a lot of bogus hCG out there, so if you do elect to try this diet, you must make sure you’re purchasing the tincture from a reliable source–either a doctor or nutritionist that supplies certified product–or that you’re getting the injections from a trusted doctor.

In short, I cannot recommend this diet due to the fact that I don’t agree with its tenets–the loading, the starving, and the lack of uncovering behaviors or physiological reasons that have caused weight gain or prevented weight loss. To me, this is an example of the “magic pill” syndrome that our society thrives on–quick fixes. This is not holistic. I can imagine this potentially as a last resort for obese folks who have a lot of weight to lose–they can get down to a manageable weight working with a doctor or nutritionist and then get down to the nutrition education. But it just doesn’t feel right to me to recommend that someone who has 30 pounds to lose eat 500 calories a day. If someone is experiencing difficulty losing weight, there may be physical reasons behind it: thyroid, adrenal, digestive, detox, or deficiency issues that must be addressed. I just can’t get behind that magic pill philosophy. And there’s a lot of risk involved in the hCG diet plan, which is why most reputable health organizations don’t endorse it.

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I Have a Confession to Make

I have been eating cake for the past 3 days, and I want off this ride. How could I slip and not practice what I preach!? Quelle horreur.

The wellness center where I practice held its one year anniversary last Thursday, an open house appreciation for the neighborhood and clients. Food, fun, festivities, and THIS CAKE:

Not gluten free.


Chocolate with chocolate ganache layers and buttercream icing. Made by a local San Francisco bakery using real ingredients (read: no trans fats or fake foods), but still, lots of sugar and white flour. Oh, it was so gorgeous. So gorgeous that I couldn’t bear to throw it out, so I volunteered the take home the leftover hunk to store in my freezer. So I thought.

Most of it made it into the freezer, but I started thinking about it. I sawed off a hunk and defrosted it and ate it. Then I sawed another hunk the next day and defrosted that. Hmph, I thought, I don’t feel too bad and this is deeee-licious. I was kind of low energy, but maybe I hadn’t slept well the night before. Or the night before. Then I crashed and needed a nap today around 4pm–the magic hour I always warn my clients about when they’ve had a sugary breakfast or lunch. When that happens, they crash in the afternoon. Just like I did! And the nagging sugar cravings! It was like I was fiending for that cake. Sugar is a powerful drug, ya’ll.

All it took was a few days of having this cake for me to get on that roller coaster of sugar cravings that I was giving into and then crashing as a result of. And once you get a taste of sugar regularly, it sinks its talons into you and you can’t escape the grip of those cravings. And you know what happens? You eat sugar and white flour-based foods that break down into sugar, and you get a pleasurable high. You also get a high from the gluten in the flour, which has a powerful endorphin rush effect as a result of the gluteomorphins plugging up feel-good receptors in the brain. Double whammy!

So you eat that cake and you get that rush and you feel ok because your blood sugar has soared, causing your cortisol levels to spike (ah–fight or flight!), then you crash. You feel foggy and fatigued and tired and you want more of that drug. This is the classic way a sugar or gluten addict spends his or her day–on that roller coaster. Once I get people off their coffee and pastry or their cereal and milk (yup, breaks down into sugar) in the morning, they are pleasantly surprised to find that a protein breakfast rich in healthy fats and void of refined ingredients like white flour and sugar leaves their energy levels stable and their minds clear–and they’re not a slave to the sugar/gluten drug that drives their cravings. This has not been me the past few days. And to make it even worse, my skin started to suffer. If for nothing else, dump the sugar & the gluten for vanity’s sake!

And once you get on that ride, it’s hard to get off, because, well, it feels good and tastes good. But the results are not worth it: cravings, crashes, irritability, foggy thinking, poor sleep at night, weight gain! That’s right, aside from the obvious weight gain that comes with sugar & gluten products, these foods actually make you hungrier! That blood sugar roller coaster increases appetite, and the foods that cause it raise cortisol, which increases appetite, fat storage, and inflammation = FAT. So here’s how to get off the ride:

(first off, a word of warning–if you’re a sugar & gluten addict, the first few days won’t be pretty. The cravings are brutal–once you take away the drug, you can expect some withdrawal. There are herbs that can help).
1) as I mentioned, start off with a protein rich breakfast, NOT a breakfast with sugar, white flour, or foods that quickly break down into sugar, like toast, gluten free breads, cereal, or oatmeal. Try chicken sausage sauteed with a handful of spinach and sliced avocado (my fave 5 minute breakfast); bacon and eggs with raw kraut; or a protein smoothie made with rice, pea, and hemp protein.

2) avoid sugar & gluten. It seems like a duh, but you have to quit cold turkey. Not even a bite here or there. That just makes the cravings linger. Get it out of the house and don’t look back.

3) eat every 4 hours to maintain stable blood sugar. Make veggies the base of your meal and get a palm-size of protein with a dose of good fats like olive and coconut oil at every meal.

4) like I mentioned, the first few days can be brutal. Try 500 mg of glutamine to kill the cravings, or look for a blood sugar stabilizing herbal blend that will help to quell cravings: something that has gymnema, chromium, biotin, and alpha lioic acid, for example. Trace minerals help balance blood sugar.

5) if you must have a sweet, do 70% or higher dark chocolate.

So, if you find yourself on that roller coaster, whether you’re normally “good” like me or whether you’re a lifelong sugar junky, you can get off the ride! Pick a day, clean out your house–get rid of all the white sugar, the white flour, the gluten products (which trigger cravings all on their own, and paired with sugar, boy, it’s brutal), and just do it! Give yourself at least 21 days of no sugar to really break the habit, and nothing sweet–no honey, no sweet fruits (like the tropical ones), no booze, which triggers sugar cravings due to the fact that it is liquid sugar.

GO forth & be sugar (and gluten) free!

Posted in Nutrition | 4 Comments

Breakfast is Just Another Meal

The most important meal, that is. You’ve been fasting for over 9 hours (preferably), so how you break the fast dictates how you’ll feel for the day. Start your day with coffee and a pastry and you program your body to store fat and send you on a rollercoaster for the day. Think 3pm crash, moody, irritable, sugar cravings. Yuck. Who says that pancakes, toaster strudels (what I grew up eating for breakfast!), croissants, cereal, waffles, and french toast is breakfast? Sugar, sugar, white flour, and more sugar tells your body to store fat, not burn it.

Start breaking the breakfast food paradigm. Breakfast is just like lunch & dinner. If you’re not hungry first thing in the morning, start off with a hot water and juice of a lemon drink to get your digestion going. It’s a sign that your metabolism isn’t properly regulated or that your digestive fire isn’t going strong. You should eat your largest meals at breakfast and lunch, not dinner, as most of us do. When you have a large dinner, it adversely affects your hunger thermostat and interrupts sleep.

Dinner leftovers


My dinner last night was an organic pork chop and sauteed/braised purple cabbage with sauteed apples. This morning I warmed with leftovers and ate it with a side of raw kraut to help digestion. Ready in 5 minutes. Here are my other fave breakfast options:
• Organic chicken or turkey sausages with spinach: Add chopped sausages to cast iron skillet and cook 5 minutes, then add a handful of torn spinach. Top with ¼ sliced avocado and enjoy with a side of raw kraut. This is my favorite 10 minute breakfast!

• Veggie scramble: Sautee 2 cups chopped vegetable (Choose a mix of any of the following: broccoli, spinach, tomato, onion, and red bell pepper). Add 2 organic, free range eggs (3 for men) and scramble until cooked. Add dash of sea salt and black pepper if desired.

• Light Breakfast: 2 Tbl. almond butter or tahini on an apple

• Smoothie

• Frittata. Keeps well for leftovers, and makes a great dinner, too.

Posted in Nutrition | 2 Comments

Take the Wellness Challenge

Just announced, folks: me on nutrition, Dr. Christine Cantwell on chiropractic adjustments, and Robin Springer on acupuncture. Together this wellness team will help you reach your goals! Want to lose weight? Reduce stress? Detox? Get balanced or just be healthier? Take our Wellness Challenge!

Read more and sign up on my workshops page (click here).

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Nutrition & Infertility


As a practitioner with a focus on helping women, I encounter many women struggling with infertility. It can be very disheartening to try for a pregnancy that never seems to come. I want to share some very specific tips for eating for health during preconception. I have written about the inability to conceive before on this site, but I’d like to share more about nutrition and preconception. After all, nutrition is the basis of health, and it only makes sense that both parties need to consume a nutrient-rich whole foods diet to provide precursors to healthy hormones.

Infertility refers to a couple who cannot become pregnant after trying for a year. Before I get into diet, the most obvious causes include problems with ovulation, blocked tubes, PCOS (Polycystic ovarian syndrome), or fibroids. Underlying causes include low progesterone, parasites or pathogens in the gut, or too many toxins, either produced internally due to metabolic processes or from a processed diet. Ask yourself these questions:
-have I recently stopped taking birth control pills?
-do I have irregular menstrual cycles?
-am I under a great deal of stress, either physical or emotional or work?
-do I have digestive issues like yeast infections, heartburn, constipation/diarrhea, indigestion, or bloating?
-am I overweight?
-do I have a hard time with seasonal allergies?
-do I get frequent headaches?
-do I have acne or problem skin?

Answering yes to any of these questions can signal underlying imbalances in your hormonal, digestive, or detox systems, and imbalances in any of these three systems can contribute to infertility. Now, let’s take a look at diet.

Ask yourself these questions:
-am I vegetarian or vegan?
-do I eat soy products or drink soy milk?
-do I consume bread, pasta, cereal, or bagels? Foods with white flour or white sugar?
-do I consume low fat or fat free dairy?
-do I have a past history with eating disorders? with alcoholism?
-do I eat a lot of processed foods that come in a box? And yes, this includes the boxed “health food” you get from Whole Foods or the natural foods store.
-Am I drinking coffee? Soda?
-Do I use canola, vegetable, corn, coy, or soy oils?

Do any of these sound like your typical day?
-I drag myself out of bed at 7am after 6 hours of sleep and guzzle coffee to get going.
-For breakfast I have cereal with skim milk or a pastry.
-I skip lunch.
-I have a handful of M&Ms for a mid-morning snack.
-I have a “healthy” vegetarian lunch consisting of a spinach salad.
-I have more coffee or a soda at 3pm when I’m about to fall asleep at work.
-I have a bowl of pasta with 2 glasses of wine for dinner.
-I have Hamburger Helper with an iceberg lettuce salad for dinner.

If you answered yes to any of these–even just one– let’s have a little chat. Diet is very important to pregnancy, and you should begin thinking about nutrition months before conception. Kick the refined foods: no refined flours, sugars, oils, meats or dairy. What you need is nutrient dense foods that support hormonal and digestive health and will not add excess toxins to the body.

On the NO list:
-sugars: no corn syrup, sodas, white sugar, fructose, splenda, aspartame (fake sugars)
-factory farmed meat & eggs
-excess coffee, especially if it’s not organic
-gluten
-soy products or soy milk
-refined fats: dump the ‘vegetable oil’ in the plastic jug that contains canola, soy, corn, cottonseed oils or hydrogenated trans fats.
-low fat or fat free dairy
The foods in the above list rob your body of health and fertility. They cause inflammation in the digestive tract, which prevents your body from absorbing the very important nutrients it needs to make hormones and other tissue. They are toxic, and these toxins are stored in fat cells, building up in body tissues and adversely affecting hormonal balance. They lead to too much estrogen and not enough progesterone (estrogen dominance).

Here is your fertility diet:
-organic meats and eggs (meat raised without hormones or chemicals)
-full fat, raw dairy and whey, if you are not dairy intolerant
-raw butter
-cod liver oil, a great source of vitamins D & A
-tons of organic veggies: leafy greens like kale & chard, crunchy carrots and cucumbers, beets and broccoli, all of it.
-seasonal fruits–eat nature’s candy instead of sugary sweets
-probiotic foods like raw sauerkraut for digestive health
-green or herbal teas instead of chugging coffee
-lots of filtered water

This fertility diet is for both men and women. Kick the booze and coffee, too, if you are having trouble with conception: both can block fertility. This is a whole foods, organic, unprocessed nutrient dense diet that will boost fertility. Added benefit: you’ll feel great! Also, notice this is NOT a vegetarian or vegan diet. If you are struggling with fertility and are a veg, please try adding nutrient rich bone broths or organic chicken and fish to your diet. Or maybe bacon, the gateway meat! No skipping meals: each meal should contain plenty of veggies; good fats like coconut oil, flax oil, olive oil, or avocado; plenty of eggs (a fertility food!); and organic meat and wild fish (avoid tuna and the mercury rich fish). Get booster foods like sea veggies, green superfood spirulina blends, and probiotic foods like kraut.

There are a few herbs you can add into your routine. I’ll cover that next.

Recommended Reading: Honoring Our Cycles, by Katie Singer
The Natural Pregnancy Book, by Aviva Jill Romm

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Staying Healthy with the Seasons: Springtime

Spring represents fertility, renewal, rebirth, and the shedding of old patterns to make way for the new. According to Traditional Chinese Medicine, the liver is most active in the spring, working to detoxify the body from toxins that have built up during the stagnant winter months. During winter, we are less active and eating denser foods that keep us warm and provide us with minerals for the colder months. Heavier, fiber-rich foods are in season such as the winter squashes, sweet root veggies like parsnips and yams, and pears. We tend to feast on richer meals such as roasts. We boost immunity with vitamin C fruits like citrus.

When spring rolls around, we may need to shed excess weight and support the liver and lymph to remove excess fat and stored toxins. Mother nature gives us an abundance of liver-friendly foods this time of year: beets, arugula, artichokes, carrots, chard, nettles, and eggs from spring chickens. Here are some tips for optimizing health during the springtime:

1. eat with the seasons: choose seasonal produce to support health. If you suffer with allergies, try nettles tea with seasonal nettles 3 times daily. Lighter fruits & greens are coming into season now, and they will help you naturally shed weight. During the winter, we crave more cooked, warming foods. Now, choose more raw foods such as green salads with arugula or beet-carrot-walnut salad, for example (simply grate beets & carrots together and toss with walnut oil and shredded coconut. Delicious!).

2. dry skin brushing before bath or shower helps to get the lymphatic system moving to capture and remove toxins.

3. start off each day with hot water and the juice of 1/2 or a whole lemon. Lemons are seasonal right now and help cleanse the liver, alkalinize the body, and get the digestive system moving.

4. get moving! It’s getting warm out, and the days are longer, so get started on your exercise program, or go for 20-30 minute walks at the very least.

5. consider a liver cleanse to drop excess weight and support detoxification. This can be as simple as removing dairy (which is especially called for if you suffer from allergies), gluten, sugar, alcohol, and coffee, or you can add in liver cleansing herbs such as oregon grape root, milk thistle, dandelion, and burdock root. Try a tincture or a supplement.

6. make a pantry clean-out part of your spring cleaning. Get rid of the white flour, crackers, cookies, white sugar, and cut down or eliminate coffee, alcohol, and processed/refined foods, including junk that comes in a box. This includes fats, too: get rid of canola, margarine, vegetable oils or any foods containing trans fats (shortening or crisco, for example).

Here’s a great cleansing springtime salad recipe to try. Also search my recipe section for numerous liver-cleansing beet recipes!
Shrimp-Avocado Salad
Ingredients
1/4 cup raw pumpkin seeds (pepitas)
1/4 cup plus 1 tablespoon extra-virgin olive oil (helps cleanse liver & gall bladder)
2 tablespoons fresh lime juice
1 small shallot, thinly sliced
1/4 cup chopped cilantro (helps detox heavy metals)
1 large grapefruit (supports detox pathways in the liver)
1 Hass avocado, cut into 1/4-inch lengthwise wedges (contains glutathione, a powerful liver cleansing antioxidant)
Salt and freshly ground pepper
3/4 pound shelled and deveined large shrimp (did you know the liver actually needs protein to detox?)
Mixed salad greens or torn butter lettuce (raw salad greens are naturally cleansing and detoxifying)

Directions
Preheat the oven to 400°. Spread the pumpkin seeds in a pie plate or on a small baking sheet and bake for 3 minutes, or until lightly toasted. Transfer to a plate and let cool. (or you can just buy toasted pumpkin seeds). Meanwhile, in a large bowl, combine 3 tablespoons of the olive oil with the lime juice, shallot and cilantro. Using a sharp knife, peel the grapefruit, removing all of the bitter white pith. Working over the bowl, cut in between the membranes to release the grapefruit sections into the bowl. Squeeze the juice from the membranes into the bowl; discard the membranes. Gently fold in the avocado and season with salt and pepper. In a medium skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add the shrimp, season with salt and pepper and cook over moderate heat, tossing the shrimp until they are curled and pink, about 4 minutes. Arrange the lettuce on a platter. Using a slotted spoon, lift the grapefruit and avocado from the citrus vinaigrette and gently spread over the lettuce. Add the shrimp to the vinaigrette and toss to coat. Arrange the shrimp over the salad and drizzle the remaining citrus dressing on top. Scatter the toasted pumpkin seeds on top and serve right away.

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Made Some Kale Chips

Very easy! Failed at my first attempt months ago, so I decided to get back on that horse. I determined the problem to be that the leaves were still damp when I put them in the oven, so they never crunched up. They steamed instead. This attempt went much better, and there is so much room for creativity! You should make your own kale chips always, because who wants to pay $6.99 for a bag at Whole Foods? You can get a bag of Lay’s potato chips for less than half that and for double or even triple the quality. Sad but true.

Anyway, I used green curly kale, but I hear people have good luck with Dino Kale, too. Use whatever looks good at the market.

Dino kale


Green curly kale
Green curly kale

Here’s what I did:
De-stem kale leaves from stalks and do a rough chop, then wash it and spin is several times in a salad spinner so make sure it’s completely dry. Pre-heat oven to 350 and cover a cookie sheet with parchment paper. Here is where you can get creative. For this batch, I tossed the kale with a good amount of extra virgin olive oil, maybe 1/4 cups, maybe 1 tbsp garlic powder, a little sea salt, and chili powder, then spread the leaves on the sheet and baked for about 10 minutes, then flipped the leaves and bakes 8 minutes more. You could make any kind of tossing mixture you want: one recipe I ran across suggested apple cider vinegar, cayenne, garlic powder, honey, and sea salt. I might even try tahini next time.

I used sesame oil for a batch, but its delicate flavor was lost in the crunchy kale texture. Do not recommend. All in all, a very kid friendly, mineral-rich snack that is oddly addictive! Great for when your produce box runneth over with kale and you’re looking for a good use, or if you just want a great snack. Trust me, you can’t eat just one.

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More Health Foods that Aren’t: Gluten Free Edition

I feel like picking on processed “health” foods today. Let’s see…. Kashi is almost too easy, and Diane over at Balanced Bites has already ranted about that. I love the commercial where they talk about how their cereals have as much protein as an egg! Also, you are getting plenty of sugar with your “protein” (which is actually soy protein, big processed UGH that can actually contribute to harmful hormonal issues). Why not just have the egg?

You know what I feel like ranting about? Speaking of soy, I always love a good soy rant, but you can read all about that here. I feel like ranting about “gluten free” products. Gluten free has swept the nation with its fancy claims of better health and weight loss, and naturally, the food industry wants to capitalize on The Next Big Thing. People assume anything gluten free is healthy, and that they’ll just swap out their bread, pasta, cookies, and cereal for gluten free versions. Folks, this is all wrong. I sound like a broken record when I tell my clients: going gluten free does NOT mean switching out all the refined foods you once ate to “healthier” gluten free options. But why not? If it’s gluten free, it must be healthy, right? WRONG.

Just because a product has gluten free stamped across it does not mean it’s healthful. In fact, it’s most likely not (and don’t get me started on my spiel about packaged foods in general….) Many gluten free products are high in sugar, use unhealthy oils such as canola, use processed ingredients, or are cross-contaminated with oats or other grains that are just as harmful as gluten (meaning they cause inflammation and digestive problems) and may actually contain trace amounts of gluten.

Gluten Free! Healthy?


The point about going gluten free isn’t to conveniently replace everything you were eating with gluten free options. These foods use grains and sugar and other ingredients that are just as irritating to the body’s tissues and digestive system as gluten. Going gluten free means that you make your diet a plant-based diet and focus on whole foods rather than refined, white flour, or “whole grain” foods. We’re taught to believe that grains should be the staple of our human diets and that grains provide fiber and necessary vitamins and minerals and antioxidants. A grain-based diet also brings with it weight gain, gas, bloating, sugar cravings, fatigue, and brain fog. You wouldn’t eat eggs at every meal, right? Then why have bread, pasta, tortillas, muffins, scones, or crackers at every meal?

Now, I’m not saying everyone who eats grains (yes, even healthy brown rice) will suffer with these maladies. But if you’re already going gluten free, it’s likely you are interested in correcting your digestive issues, fatigue, bloating, etc, or have a sensitivity to gluten. If you go gluten free and don’t feel any better because you are still using gluten free breads & pastas, rethink your strategy. It’s likely you are sensitive to all grains, even rice and corn and oats, the grains that are used to make gluten free products. Try focusing on lots of veggies, starchy root veggies, good fats like coconut oil, butter, and olive oil, and organic proteins and watch your digestive woes disappear.

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Want to Join the Detox Discussion?

I’m hosting a free tele-seminar on Tuesday, April 12th at 6pm PST to discuss all things detox. Springtime is cleansing season, and many of us embark on detox cleanses during this time of year. Summer is around the corner, and we want to burn the fat that has accumulated during the winter months.

How do you know what cleanse to follow? Should you fast? Should you use herbs? Do you even need a cleanse? If you’re a cleansing pro, how do you take it to the next level? And what is the #1 tip you MUST know if you’re going to do a cleanse program?

All you need is a phone. Join me at 6pm on 4/12 and you’ll learn the following:
-specific foods to include & what to avoid on your cleanse
-the one popular cleanse you should avoid at all costs
-nutrients that you absolutely must have during detox, or it just won’t work
-the #1 tip to ensure a successful detox
-lifestyle habits that will support your cleanse

I’ll answer questions at the end of the call.
Dial in number: (610) 214-0000
Access code: 816022#

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