Canola popped up on the scene a while ago marketed as a flavorless, healthy oil that withstands high temps and is therefore good for sauteeing, frying, or baking. Listen, folks, canola is a highly processed oil, often genetically modified, and when heated and deodorized during processing, any omega 3 or good fats it once had [...]
Pages
-
Recent Posts
Archives
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
Want more bytes? Sign up for news & updates!