Homemade Almond Butter
Prep time: 
Total time: 
Serves: 12 oz
Easy DIY almond butter.
  • 1 lb raw almonds
  • 1 tbsp coconut oil (optional)
  • honey to taste (optional)
  • 1 tsp vanilla (optional)
  • pinch sea salt
  • cinnamon, nutmeg (optional)
  1. Place almonds in food processor. You can also use a VitaMix I'm told, but I don't have one and don't know how that works.
  2. Process until desired consistency for about 20 minutes, stopping to scrape sides and give food processor a break occasionally. You can add optional ingredients to customize it: honey, cinnamon, vanilla, nutmeg, etc. Or just leave it pure, your choice.
  3. Transfer to jar; store in fridge. Do not store in plastic.
Recipe by Mary Vance, NC at https://www.maryvancenc.com/how-to-make-almond-butter-step-by-step-with-pics/