Did you know that liver is a powerhouse superfood? It’s rich in fat-soluble vitamins, B vitamins, folate, amino acids, iron and other minerals. It also makes ya feel great due its “anti-fatigue” factor (read: gives you wings!)
Problem is, many folks–myself included–just plain don’t like liver or can’t stomach it. But the organ meats are the most nutrient dense parts of the animal, and it’s also important to use the whole animal. So in an effort to get you to eat more liver, I’ve compiled some of my favorite “sneaky” liver recipes. This isn’t your run of the mill liver and onions. I specifically chose recipes that mask the strong liver flavor so you can sneak liver into your diet and reap the benefits without grossing yourself out.
Aim to include liver at least once weekly–if not several times per week. The liver shooters and sneaky smoothies are great for including small amounts of liver daily.
“Sneaky” Liver Recipe Round-up (all gluten free, mostly Paleo)
Or if you just don’t want to eat it, make your own DIY liver capsules.
Mary Vance is a Certified Nutrition Consultant and author specializing in digestive health. She combines a science-based approach with natural therapies to rebalance the body. In addition to her 1:1 coaching, she offers courses to help you heal your gut and improve your health. Mary lives in San Francisco and Lake Tahoe in Northern California. Read more about her coaching practice here and her background here.
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