Dinner in a flash, after a hectic Monday at work, getting back into the groove. The verdict is in from clients: this recipe is awesome!
Coconut-cinnamon Chicken
Place 4 chicken breasts in a glass baking dish and pour 1 can coconut milk (lite is ok) and ΒΌ cup lime juice over them. Sprinkle with cinnamon (liberally), coating each breast. Add 3 tbsp shredded coconut to top. Bake 30 minutes at 400. Sea salt to taste. Serve over a bed of greens, like kale or chard, or with a mixed green side salad.
Mary Vance is a Certified Nutrition Consultant and author specializing in digestive health. She combines a science-based approach with natural therapies to rebalance the body. In addition to her 1:1 coaching, she offers courses to help you heal your gut and improve your health. Mary lives in San Francisco and Lake Tahoe in Northern California. Read more about her coaching practice here and her background here.