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Dinner in a flash, after a hectic Monday at work, getting back into the groove. The verdict is in from clients: this recipe is awesome!

Coconut-cinnamon Chicken

Place 4 chicken breasts in a glass baking dish and pour 1 can coconut milk (lite is ok) and ¼ cup lime juice over them. Sprinkle with cinnamon (liberally), coating each breast. Add 3 tbsp shredded coconut to top. Bake 30 minutes at 400. Sea salt to taste. Serve over a bed of greens, like kale or chard, or with a mixed green side salad.

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