Special guest Beverly Meyer
Notes from the Show
(please listen to get all the detail!)
What are we eating?
Caitlin: Organic Strawberries and Apples
Beverly: Grass Fed Bison
Mary: Tulsi Tea
News Piece
IGF-1 and Cancer: does eating meat raise insulin-like growth factor and encourage tumor growth/cause cancer? We discuss.
Beverly on Neurotransmitters
We discuss EFT (emotional freedom technique), herbs (like passionflower and St. Johns Wort) to balance brain chemistry.
Beverly discusses testing for gluten antibodies at Cyrex lab.
And much more!
Listen & leave us a review in iTunes!
Mary Vance is a Certified Nutrition Consultant and author specializing in digestive health. She combines a science-based approach with natural therapies to rebalance the body. In addition to her 1:1 coaching, she offers courses to help you heal your gut and improve your health. Mary lives in San Francisco and Lake Tahoe in Northern California. Read more about her coaching practice here and her background here.
Thanks for the shout-out, and I hope you enjoy the jello recipe! I’ve been using the tulsi for my hypothyroid issues and adrenal issues, like you. I don’t know if it is helping yet, but I just love the flavor of the tulsi tea.
I loved this podcast! Beverly (and you and Caitlin) are just a wealth of information!
Thanks for listening! Please leave us a review in itunes if you feel compelled 🙂
Love your site and gelatin recipes. Keep up the good work!