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What I’m Eating Now

What I’m Eating Now

Autumn means winter squash! I love winter squash, like butternut (see this post for my butternut squash soup recipe), roasted acorn squash with coconut butter and cinnamon, smooth and creamy roasted delicata, and all things pumpkin: pumpkin curry, pumpkin soup,...
What I’m Eating Now.

What I’m Eating Now.

Ah, fall time. I love autumn, my favorite time of the year. Crisp mornings, shorter days, and the faint smell of wood burning fireplaces. Fall brings us root vegetables (hmmm, think I’ll make a root veggie stew this week), the almost ever-present leafy greens...