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Quick, Easy, Delicious: Delicata Squash

Quick, Easy, Delicious: Delicata Squash

The gourds are delicious indeed, but they are covered in a thick, hard skin that can be hard to shell (butternut squash), OR you have to scoop out the flesh, and I always burn my hands because I can’t wait for it to cool properly (spaghetti squash). Enter the...
What I’m Eating Now

What I’m Eating Now

Winter squash! We just got back from the Pumpkin & Arts Festival down in Half Moon Bay. Surrounded by all things pumpkin: pumpkin bread, pumpkin rolls, pumpkin pie, pumpkin pancakes, pumpkin ice cream, pumpkin sausages…… boy did I get a hankering for...