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The Best Gluten Free Fruit Crisp

Mary Vance, NC
Easy and delicious gluten free fruit crisp that can be made with any summer fruit.
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 30 minutes
Course Dessert

Equipment

  • 11x7 enamel baking dish or a 9X9 baking pan

Ingredients
  

For the Filling

  • 2 pounds fresh fruit such as berries or stone fruit like peaches
  • ½ cup sugar or granulated monkfruit for sugar free
  • 2 tbsp cornstarch or coconut flour or gluten free flour, for thickening, optional
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp lemon zest

For the Topping

  • 2 cups gluten free oats, divided
  • ½-¾ cups brown sugar, packed
  • ½ tsp salt
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 1 stick butter, melted & cooled. (8 tbsp)

Instructions
 

  • Preheat the oven to 350F and position rack in the middle.
  • Butter your baking dish.

Make Fruit Filling

  • wash and chop fruit into bite-sized pieces and put in a bowl.
  • Toss fruit with ½ cup sugar, lemon juice and zest, and optional cornstarch.
  • Pour fruit into baking dish and spread evenly.

Make the Topping

  • process 1 cup of the oats into a flour in a food processor or blender. Transfer to a bowl.
  • Add the remaining 1 cup oats, brown sugar, cinnamon, and salt, and stir until combined.
  • Drizzle the butter and vanilla over the oat mixture and stir to combine.
  • Scatter crisp topping evenly over the fruit mixture.
  • Bake the crisp until the fruit is bubbling and the top is golden brown and firm, 30-35 minutes.
  • Remove from oven and let cool a bit before serving with ice cream. Enjoy!
Keyword gluten free, healthy, fruit, summer, berries
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