Roasted Cabbage Wedges
Roasted cabbage wedges are super easy to make. They’re ready in less than an hour of mostly passive cooking time. Cabbage wedges become tender and caramelized with a natural sweetness that makes them the perfect side dish for grilled meats or a vegetarian dinner.
Equipment
- Cookie sheet
- Parchment paper or silpat
Ingredients
- 1 head purple cabbage. Green is fine too.
- extra virgin olive oil
- sea salt
Instructions
- Preheat oven to 425F.
- Line cookie sheet(s) with parchment paper.
- Remove tough outer leaves from your head of cabbage.
- Slice off as many discs as you want to make. You can cut them in half to arrange on cookie sheets if the discs are too big.
- Slather both sides with olive oil and sprinkle with sea salt.
- Roast them for about 20 minutes, then flip them with tongs.
- Roast for about another 20 minutes or until they're slightly brown and caramelized on the edges.
- Transfer to platter and serve!
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