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Vegan Fudge (No Added Sugar)

Mary Vance, NC
no bake, no added sugar, healthy vegan fudge recipe!
2.50 from 2 votes
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Course Dessert

Equipment

  • Food processor

Ingredients
  

  • 1 - 1.5 cup blanched almond flour
  • 1/2 cup coconut oil, melted
  • 1 cup raw carob or cacao powder
  • 1-2 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/3 cup raisins or dried turkish apricots, soaked (this is about 4-5 apricots, chopped)
  • 4-5 tbsp water, from apricot/raisin soak

Instructions
 

  • Place raisins or chopped apricots in small bowl and cover with boiling water, about 2 inches above raisins/apricots.
  • Soak 5-10 minutes. Do not drain.
  • Spoon out of bowl and reserve water and fruit separately.
  • Add almond flour, carob, coconut oil, vanilla, cinnamon, fruit to food processor; blend well.
  • Add 4-5 tbsp of water from fruit soak and blend again. Add more for desired consistency; mixture should be thick like cookie dough.
  • Transfer to 7x7 glass pan.
  • Refrigerate until coconut oil sets the batter like fudge.
  • Cut into small squares. Keep refrigerated; lasts for weeks and freezes well.
Keyword vegan, chocolate, fudge
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