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Fluffy Strawberry Pudding

Mary Vance, NC


  • Food processor


  • 1 pint strawberries about 15
  • 1 can coconut milk
  • 1 tbsp + 1 tsp grade B maple syrup (less refined)
  • 1 tsp vanilla extract
  • 2 tbsp gelatin I like Vital Proteins


  • Slice strawberries in half and put them in the food processor with the coconut milk. Process til smooth.
  • Add vanilla and maple syrup. Process again til no big chunks left. 
  • Once smooth, transfer to a saucepan and whisk in gelatin. Heat over medium heat til it starts to bubble a little, whisking constantly to make sure gelatin dissolves. Takes about 5 minutes. 
  • Pour into a bowl and refrigerate for about an hour or more. It should be jiggly but not fully hardened. 
  • Give it a whirr in the food processor again to mix some air in and give it some volume. It’ll be chunky, but keep processing til it becomes smooth and creamy.
  • Split between 4 small bowls and enjoy right away. Top with coconut whipped cream if desired. Enjoy!
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