Slice strawberries in half and put them in the food processor with the coconut milk. Process til smooth.
Add vanilla and maple syrup. Process again til no big chunks left.
Once smooth, transfer to a saucepan and whisk in gelatin. Heat over medium heat til it starts to bubble a little, whisking constantly to make sure gelatin dissolves. Takes about 5 minutes.
Pour into a bowl and refrigerate for about an hour or more. It should be jiggly but not fully hardened.
Give it a whirr in the food processor again to mix some air in and give it some volume. It’ll be chunky, but keep processing til it becomes smooth and creamy.
Split between 4 small bowls and enjoy right away. Top with coconut whipped cream if desired. Enjoy!