555-555-5555
Candida MasterClass open for enrollment ...Kick candida for good! Enroll Now

woman with stomach pain hunched over in chair

Healing isn’t linear. If you have IBS or IBD, and you are working to restore and heal your gut, setbacks are part of the process. Just when you thought everything was going swimmingly, bam! You get hit with a flareup of diarrhea, bloating, gut pain, bleeding, cramping, fatigue, change in stool, and/or frequent bathroom visits.

If you’re experiencing a gut flare, this post is for you. I created this little reset for my clients to calm inflammation and pain and regulate stools and digestion if you’re in a flare. If you have Crohn’s, colitis, diverticulitis, or any inflammatory gut-related issue that causes flares, you can use this reset.

This 3-5 day plan incorporates limited and easy-to-digest fruits, protein, and vegetables. You can do this plan anytime you experience gut pain or a flareup of symptoms. Get creative as to how you want to prepare the foods, but I’ve given you suggestions and two recipes below.

Before we get going, you might be wondering what causes a gut flare? Unfortunately there isn’t a black and white answer (that’s code for we don’t really know), but here are a few main causes:

  • stress, which raises cortisol levels and can affect the terrain of the gut or trigger diarrhea
  • food sensitivities or a change in diet
  • certain strains of gut bacteria
  • NSAID drugs: Aleve, Advil, aspirin
  • smoking
  • antibiotics

How to Calm a Gut Flare Up: Foods to Eat

The goal is to eliminate foods that can trigger flares, are inflammatory, or are harder to digest. You’ll be focusing on a very limited number of easy-to-digest and lower FODMAP foods. The FODMAP foods contain starches that can irritate the small and large intestines. (read more here)

  • Bone broth (if you don’t want to make your own, buy this brand. Fast shipping!)
  • Shredded chicken, ground meat (turkey, chicken, beef, bison) or wild salmon
  • Eggs (provided you do not have an egg sensitivity)
  • Smoothies made with limited ingredients; banana, blueberries (note that cold smoothies may worsen diarrhea in some people)
  • Spinach or Swiss chard (lower FODMAP option), potato or sweet potato*, cooked carrot, zucchini
  • Grated fresh ginger (add to smoothies or make a tea)
  • Peppermint tea (anti-spasmodic), slippery elm
  • White rice
  • Canned pumpkin, which soothes diarrhea
  • *potatoes will not work for everyone

Foods to Avoid

  • Anything not mentioned above
  • Grains, dairy, soy, sugar, processed food
  • Coffee, alcohol, any caffeinated tea
  • Raw foods
  • High FODMAP foods, especially onion, garlic
  • Cruciferous: broccoli, cauliflower, Brussels sprouts. Kale may be ok if well cooked, as it is low FODMAP.
  • Starchy foods (sweet potato may be an exception)
  • Nuts & seeds
  • Thickeners, additives, guar gum, carrageenan (major gut irritants, found in canned coconut milks & almond milk)

How to Calm a Gut Flare Up: Good Habits

  • Drink lots of water and herbal teas that work for you
  • Use glutamine powder: Try this one, 2 scoops per day
  • Take a probiotic if appropriate for you (avoid if you have SIBO) several times daily + saccharomyces boulardii if diarrhea
  • Consider a digestive enzyme
  • Practice stress relief and sleep hygiene (many flares are causes by a surge in stress hormones)
  • Try water kefir or gut shots (the probiotic liquid in krauts and ferments)
  • At the end of your reset, reintroduce foods slowly

How to Calm a Gut Flare Up: Example Menu

Use limited spices: sea salt and black pepper only. Oregano and thyme may be OK. NO garlic or onion powder, spice blends, or any spices with heat.

DAY 1

Breakfast: Smoothie with bone broth protein and/or collagen protein, banana (use green tipped which is a lower FODMAP option and great for diarrhea), additive-free coconut or almond milk, frozen blueberries. 2 hard boiled eggs with sea salt if you need additional protein.

Lunch: Turkey burgers with roasted carrot (drizzle chopped carrots with olive oil; sprinkle with sea salt; roast about 30-45 minute in a 425F degree oven).

Snack: mug of bone broth with sea salt

Dinner: gut healing soup (see below for recipe) with shredded chicken, zucchini, spinach, carrot. Add sweet potato if you can have potatoes, or use white rice, which is easy to digest. ➡️Jump to Recipe⬅️

DAY 2

Breakfast: 2-4 scrambled eggs with sea salt and spinach or chard. Smoothie if needed.

Lunch: leftover gut healing soup

Snack: smoothie or mug of bone broth

Dinner: leftover turkey burgers with roasted carrot and white rice

DAY 3

Breakfast: smoothie with 2 hard boiled eggs

Lunch: gut healing soup

Snack: leftover turkey patty

Dinner: bunless beef burger with roasted carrot or carrot puree + sauteed chard and/or white rice

Supplements

Recipes

gut healing pumpkin smoothie in a glass

Gut Soothing Smoothie

Prep Time 5 mins

Equipment

  • Blender

Ingredients
  

  • 1/2 cup canned pumpkin
  • 1 banana frozen will make this smoothie creamier and thicker
  • 1/2 cup almond milk, more or less for desired thickness no additives or gums
  • 1 scoop collagen or bone broth protein

Instructions
 

  • Add everything to blender and blend.
Tried this recipe?Let us know how it was!

 

gut healing soup in a white mug with herbs

Gut Healing Soup

soothing, easy-to-digest soup to calm digestive flares.

Ingredients
  

  • 1 tbsp coconut or olive oil
  • 1 chicken breast or a couple thighs, shredded can use leftover already cooked
  • 2 carrots, shredded
  • 1 sweet potato, diced
  • 1 bunch spinach or Swiss chard
  • zucchini, sliced or use zucchini noodles for zoodle soup
  • 4 cups bone broth or chicken stock

Instructions
 

  • Heat oil in large soup pot or Dutch oven over medium heat, then add chicken. Season with a little sea salt. Saute meat until browned; remove from pan. Skip this step if you're using leftover cooked chicken.
  • To the same pot, add carrot, potatoes, and stock. Bring to simmer and turn heat to low. Simmer till vegetables are tender, about 15-20 minutes, and season as needed.
  • Add greens and/or other veggies or zucchini noodles. Simmer til tender, about 5 minutes.
  • Add chicken back to pot. *If adding already cooked chicken, add it at this stage.
  • Add spices: sea salt, thyme, oregano, etc. Simmer til flavors come together. This is just a base-- add whatever veggies you have on hand, but stick to low FODMAP. I like a dash of tamari too.
Tried this recipe?Let us know how it was!

 

 

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.