Many of my clients feel limited or overwhelmed about dining out when they are on a gluten and/or dairy free or paleo plan. I get a lot of questions about how to dine out and stick to the plan you’re following. Food is social and meant to be shared, and there’s no reason you can’t enjoy an evening out no matter what restrictions you have. Here are a few helpful tips to eat out + a list of some of my fave cuisines and restaurants where it’s easy to order gluten and dairy free.
It’s pretty easy to eat nearly anywhere gluten and dairy free, even at a sandwich shop or burger joint. Just request your burger wrapped in lettuce (ask for a side salad, veggie side, or sweet potato fries; make sure fries not dredged in flour), or order a veggie sandwich made with a lettuce wrap and hummus, and ask to add meat slices to it. Voila!
1. First off, decline the bread basket. You don’t want to go to dinner with the enemy. Just avoid altogether.
2. Avoid “crispy” or breaded dishes (the breading contains gluten) and always ask if there is flour and/or dairy in sauce. Avoid ordering fried foods. Tell your server that you avoid dairy and gluten and ask if what you’re ordering contains either if you’re not sure. Be aware that crab cakes and meatballs or meatloaf often contains breadcrumbs and eggs.
3. You can almost always sub out sides (like refined carbs such as white rice or pasta) for an order of veggies. Skim the side orders, which almost always include vegetables, and just ask. Stick to the meat and veggie plan as much as possible. You may have to “design” your own meal by swapping out items or requesting side orders of veggie dishes. If worse comes to worse, order a salad with chicken, shrimp, or salmon on top.
4. Go for fish when it’s available, especially salmon. I typically recommend avoiding tuna and swordfish due to high mercury levels.
5. Consider ordering 2 apps, like a salad and a meat-based app, and make that your meal. I do this all the time.
6. If you’re drinking, stick to a glass of white or red wine. Avoid beer or darker liquors.
7. If it’s a special occasion and you’re ordering dessert, follow the 3 bite rule and share.
Here are some particular cuisines where it is easy to order gluten & dairy free.
1. Thai: very easy to get meat and veggies. Satay and curry dishes are always good options. Papaya salad is great; papaya contains papain enzymes that help digestion. If you’re not paleo, the pad thai and pad see ew dishes are gluten free (made with rice noodles), and the fresh spring rolls (not fried) are wrapped in rice paper. I’ll order a basic sauteed vegetable dish from the veg menu and then a spicy chicken type dish and combine them.
2. Indian: get curry dishes and veggie dishes. Avoid the naan! Curry is made with turmeric, which is a great antioxidant spice and blood cleanser. Chicken jalfrezi is usually a good option; it’s chicken, spices, and veggies. The tandoori meats are good too, though they are sometimes marinated with yogurt. Many entrees are spinach, eggplant, lentil or garbanzo-based. The samosas are supposed to be made with chick pea flour but probably contain wheat and are fried, so use caution there.
3. Mexican: may not be ideal if you’re on a low carb plan, but it’s easy to eat gluten free when sticking to rice, meat, beans, and avocado/guac. Get soft corn tortillas instead of flour. You can even do a burrito bowl that has all the burrito contents without the tortilla. Avoid quesadillas (white flour tortillas and cheese) and fried things like chimichangas.
4. Japanese: one of my favorites. If you want to avoid rice, get sashimi and cucumber or seaweed salad. Or the gomae is a cooked spinach and sesame salad and is delicious. Miso soup is ok because it’s fermented soy, but avoid the soy sauce, which contains wheat. You can bring your own tamari or coconut aminos. Avoid soba noodles, which are technically supposed to be 100% buckwheat flour (gluten free) but almost always contain wheat flour.
5. Italian: this may seem like a no-go due to the pasta and bread based dishes, but it’s surprisingly easy to eat gluten free italian. Get a salad and browse the main courses for chicken or fish dishes. Many Italian places even have gluten free menus now or offer gluten free pastas.
Restaurants I Like
1. Chipotle uses good quality meats and produce, and the burrito bowl options can be ordered low carb, paleo, gluten free, pretty much any way that suits your needs. Google ‘Chiptole paleo hacks’ for menu items and ways to order paleo/low carb.
2. In N Out burgers can be ordered ‘animal style’ or ‘protein style’ wrapped in lettuce.
3. Roam Artisanal burgers in San Francisco are made with 100% grass fed beef, and you can get it protein style wrapped in lettuce. Get a side salad or seasonal veggies with it.
4. Wendy’s has good salads. You can leave off the cheese.
Go forth and eat good food!

Mary Vance is a Certified Nutrition Consultant and author specializing in digestive health. She combines a science-based approach with natural therapies to rebalance the body. In addition to her 1:1 coaching, she offers courses to help you heal your gut and improve your health. Mary lives in San Francisco and Lake Tahoe in Northern California. Read more about her coaching practice here and her background here.
Hi! These are good tips, I´ve used quite a few of them myself throughout the years. Part from Japanese steakhouses are my favorite, always quite easy to get paleo options. When I´m on the go and have a food emergency one of my last resorts is a burger at any burger joint without the bread, wrapped in lettuce instead. Mayonnaise is usually dairy and gluten free but it´s always good to check. Korean – bibimbap, is a favorite too.
I have avoided Thai food though due to the MSG, is that perhaps no longer an issue? I´d love some recommendations on thai places 🙂
-Anna
wow, Mary,
this is one of your best, from a pragmatic, I’m going to put this on my refrigerator, perspective! Fantastic information, and I shared it with family around the country who always complain about restaurants, and how hard it is to eat gluten free. This is really great. One caveat, corn tortillas? not always pure corn; be careful. :->
Thanks, Ian. Good point on the corn. I actually don’t recommend eating corn products since we’re so overly inundated with corn, and much of it is GMO. Around here in the Bay Area, restaurants are good about advertising organic and GMO free corn products. I always tell clients to ask. Many of them wouldn’t necessarily choose particular cuisines (like Mexican, for example) but may be entertaining business clients or socializing in a group. And if one has to make a choice, better to go with the corn (assuming 100%) than the flour.
Hi Anna, great tip on the “protein style” burgers, especially if one is caught in a lurch on the road. In n Out is good for that. Regarding the MSG, in my experience, Thai is way less likely to contain MSG than Chinese, which is why I didn’t include that cuisine even though it’s easy to get meat and veggie based dishes in Chinese restaurants. They may even say “no ADDED msg,” which means the food still may contain it at some level. Always ask. Chinese is also notorious for gluten in the sauce and many of the wrappers on rolls (like egg rolls or wonton) contain wheat flour. Thanks for reading.
I have shared your website with several of my friends, who are resolving to clean up their diet. Love the recipes that you share!