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What we discussed with Liz:

  • What inspired you to write Eat the Yolks?
  • How did we start being afraid of egg yolks, fat, cholesterol, etc?
  • Why are cholesterol and fat not the problem when it comes to long term health?
  • Let’s talk about the huge myth that meat causes cancer. Why do these studies keep cropping up and scaring people?
  • Why is your book a hit with older folks?
  • Tell us about homesteading and why that appeals to you. Any advice on how to get started homesteading. Who would not be a good candidate?

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