Does this sound like you?
- starving by mid-morning even after your “healthy” breakfast
- sugar cravings throughout the day
- 3pm energy crash
- brain fog
- afternoon cravings/hunger
- energy spikes and dips throughout the day
- late night sugar cravings
- you get the munchies after dinner or are hungry at night but not for breakfast
If any of the above sound familiar, check your breakfast. Most of us are on the go and in a hurry in the mornings, making that “healthy” bran muffin (loaded with sugar) from the coffee shop seem like a good idea. Don’t grab something you’ll regret later. The right breakfast will make or break your energy and clarity for the day.
Here’s my guide for breakfast options: what to eat, and what to ditch.
I included some inventive, quick, delicious and nutritious options for you.
What to Ditch
- cereal with soy or skim milk. And yes, even your organic Kashi Go Lean, which has soy protein isolate and processed grains that break down quickly into sugars. Prepare for a mid-morning energy crash. And does cereal with milk keep you full and fueled for hours? Soy milk is high in plant estrogens that can adversely affect hormone levels and contains goitgrogens that suppress thyroid function. Skim milk is basically just milk sugar and provides little if any nutritive value; your body needs the fat to absorb the fat soluble vitamins A&D. And who likes skim milk anyhow? Gross. Read here why low fat dairy is a bad idea.
- yogurt and granola. Many people have underlying dairy sensitivities, and they’re not aware. Dairy can cause inflammation, acne, congestion, and bloating. Yogurt can be super high in sugar if it’s fruited, and the granola is typically high in sugar or contains wheat or oats that may zap your energy. This is what I call the “fake healthy” breakfast. Click here to read more on dairy and dairy intolerance.
- bagel & cream cheese. Bagels are made with refined flours and are carb-heavy with minimal protein. That means they don’t provide much in the way of fuel and can yield brain fog and an energy crash. If you’re prone to constipation or other GI symptoms, a bagel can sit in your stomach like a brick. It’s difficult to digest. If you have a dairy sensitivity or don’t digest lactose well, the cream cheese can cause bloating and gas.
- bran muffins. These delicious demons pose as “healthy” but they’re just fancy cake. The bran muffins in your local coffee shop can contain as much as 34 grams of sugar (about 8 teaspoons). They’re high in sugar, calories, and are probably made with unhealthy vegetable oils or hydrogenated fats. Not to mention the refined white flour that contributes to weight gain and inflammation.
- coffee. Use caution if you start your day with coffee only. Although intermittent fasting or bulletproof for breakfast does work for some people, it’s not right for all bodies. If you are prone to hypoglycemia or unstable blood sugar, coffee only for breakfast can cause energy fluctuations (3pm crash after lunch anyone?) and can lead to that insatiable late night hunger. Coffee spikes blood sugar and taxes adrenals. Click here for my thoughts on coffee. CAVEAT: if you’re doing planned intermittent fasting, delaying mealtimes may be part of your protocol (and coffee is allowed).
- waffles, pancakes, toast. These goodies are traditionally made with processed flours and sugar and are low in protein. That means a snooze fest. Even if you get “whole grain,” the grains are processed and cause blood sugar spikes. And yes, your gluten free waffles and pancakes are included too– they’re still carb-heavy refined grains. Look for pancake and waffle recipes made with whole foods-based alternative flours like coconut or almond with eggs; those won’t affect your blood sugar like other flours, and the eggs add protein.
- skipping breakfast or eating a piece of fruit only: Leads to energy crashes and late day overeating.
Our cultural norms are sweet comfort foods for breakfast: coffee cake, french toast, muffins, pancakes and pastries. These refined breakfasts are low in protein and lack fats and antioxidants, all of which your body needs in the morning to get you going for the day.
What to Eat
- my fave quick breakfast is a smoothie. Click here for my post about how to build the perfect smoothie. 5 minutes to make and you’re out the door! I use collagen peptides or this protein with spinach, frozen berries, almond butter, and spirulina or moringa for extra nutrients. Coconut milk adds good fats and makes it super creamy dreamy. This is my vegan smoothie protein choice.
- 1 or 2 organic chicken sausages stir-fried in coconut oil with greens like spinach, kale or chard; top with avocado. Side of raw kraut for probiotics. Protein + greens + healthy fats + probiotics = the ultimate breakfast to stabilize blood sugar, give you energy, and support good gut flora. Takes about 10 minutes to make, or prep the night before to grab and go.
- dinner leftovers with raw kraut. Just heat and eat.
- eggs scrambled with leftover veggies or a handful spinach and raw kraut. Add nitrate-free bacon or organic sausage if you wish. 10 minutes.
- Frittata: make one on a Sunday, and it’ll keep for quick leftovers for days. Eat with a handful of berries and raw kraut of course. Or try this egg casserole that includes sweet potato, greens, and meat.
- Lox over cucumber slices.
- Apple with 2 tbsp almond butter or tahini if you’re not super hungry.
- EGG FREE idea: make some chick pea pancakes. Soak 1/2 cup chick pea flour overnight in 1/2 cup water. Add a little olive oil, sea salt, and scallions and cook like you would a pancake in a skillet. Roll up smoked salmon & avocado in the pancake and enjoy. They keep well for leftovers too.
- 2 ingredient grain free pancakes (just banana or canned pumpkin and egg!) slathered with almond butter or topped with organic bacon. I also love coconut flour blueberry muffins (not super quick unless made ahead to grab n go). They don’t contain the blood sugar spiking grain flours that contribute to gut irritation and energy crashes. My pinterest breakfast board has tons of options. Also see my baked goods board.
- Grain free porridges. I LOVE this egg and grain free porridge: combine 1/2 cup pumpkin; 1 tbsp tahini or almond butter; 1/4 cup coconut milk; protein powder; cinnamon and vanilla, and heat until warm, stirring til everything is mixed. Top with coconut.
- Overnight chia puddings (like this pumpkin version, just add a scoop of protein so it keeps you fuller longer) or overnight oats or oat bran if you can tolerate grains ok (you’ll know a grain-based breakfast isn’t for you if you have a mid-morning crash).
- I’ve made this protein-rich keto bread and it is delicious and simple! Great toast alternative.
- These savory cauliflower english muffins have just 3 ingredients and a whole lotta cauliflower so you get some veggie power at breakfast. Bonus: egg for protein. Does contain cheese though.
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